Treffer 1 - 7 von 7 für Suche 'Phuvasate, Sureerat', Suchdauer: 2,56s Treffer weiter einschränken
  1. 1
    Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface

    Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface von Phuvasate, Sureerat, Su, Yi-Cheng

    Veröffentlicht in Food control

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  2. 2
    Persistence of Vibrio parahaemolyticus in the Pacific Oyster, Crassostrea gigas, Is a Multifactorial Process Involving Pili and Flagella but Not Type III Secretion Systems or Phase Variation

    Persistence of Vibrio parahaemolyticus in the Pacific Oyster, Crassostrea gigas, Is a Multifactorial Process Involving Pili and Flagella but Not Type III Secretion Systems or Phase... von AAGESEN, Alisha M, PHUVASATE, Sureerat, SU, Yi-Cheng, HÄSE, Claudia C


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  3. 3
    Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenate

    Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenate von Phuvasate, Sureerat, Su, Yi-Cheng


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  4. 4
    Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

    Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) von Phuvasate, Sureerat, Su, Yi-Cheng

    Veröffentlicht in Food control

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  5. 5
    Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures

    Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures von Phuvasate, Sureerat, Chen, Ming-Hui, Su, Yi-Cheng

    Veröffentlicht in Food microbiology

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  6. 6
    Alteration of structure and cellular protein profiles of Vibrio parahaemolyticus cells by high pressure treatment

    Alteration of structure and cellular protein profiles of Vibrio parahaemolyticus cells by high pressure treatment von Phuvasate, Sureerat, Su, Yi-Cheng

    Veröffentlicht in Food control

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  7. 7
    Characterizing the Adherence Profiles of Virulent Vibrio parahaemolyticus Isolates

    Characterizing the Adherence Profiles of Virulent Vibrio parahaemolyticus Isolates von Aagesen, Alisha M., Phuvasate, Sureerat, Su, Yi-Cheng, Häse, Claudia C.

    Veröffentlicht in Microbial ecology

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