Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents von Tanongkankit, Yardfon, Eadmusik, Sunee, Detchewa, Pakkawat, Budsabun, Tanakwan, Panphut, Wattana, Jakkranuhwat, Nattakan, Rittisak, Sriwiang, Nonthanum, Panadda, Phungamngoen, Chanthima

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Surface Characteristics of Leafy Vegetables and Their Effects on Salmonella Attachment von Phungamngoen, Chanthima, Rittisak, Sriwiang

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Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition von Detchewa, Pakkawat, Pongkanpai, Viboon, Maneewong, Chutamas, Phungamngoen, Chanthima, Moongngarm, Anuchita

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Pretreatment enhanced the physical and antioxidant stability of dried Cordyceps militaris by different drying conditions von Chaiya, Dechapon, Phungamngoen, Chanthima, Eadmusik, Sunee, Sriwichai, Wichien, Subcharoen, Ekkasit

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Effect of homogenizing pressure and sterilizing condition on quality of canned high fat coconut milk von Chiewchan, Naphaporn, Phungamngoen, Chanthima, Siriwattanayothin, Suwit

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Feasibility Study of Aseptic Homogenization: Affecting Homogenization Steps on Quality of Sterilized Coconut Milk von Phungamngoen, Chanthima, Asawajinda, Tippunsa, Santad, Rujira, Sawedboworn, Wanticha

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Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion von Detchewa, Pakkawat, Prasajak, Patcharee, Phungamngoen, Chanthima, Sriwichai, Wichien, Naivikul, Onanong, Moongngarm, Anuchita

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Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage von Phungamngoen, Chanthima, Chiewchan, Naphaporn, Devahastin, Sakamon

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Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei von Savedboworn, Wanticha, Noisumdang, Chalathan, Arunyakanon, Chananya, Kongcharoen, Phatcharaphorn, Phungamngoen, Chanthima, Rittisak, Sriwiang, Charoen, Ratchanee, Phattayakorn, Kriangkrai

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Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: Effects of drying methods and conditions von Phungamngoen, Chanthima, Chiewchan, Naphaporn, Devahastin, Sakamon

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Kinetic Modeling of Quality Changes and Shelf Life Prediction of Dried Coconut Chips von Choosuk, Natthaya, Meesuk, Pattarawadee, Renumarn, Phanida, Phungamngoen, Chanthima, Jakkranuhwat, Nattakan

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Development of Bamboo Shoot with Yanang Juice Soup Cubes von Suwan, Teerawan, Wongwan, Panitsara, Tepparat, Panida, Phungamngoen, Chanthima

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PHYSICOCHEMICAL PROPERTIES OF DRIED GUIZHOU AS AFFECTED BY PRETREATMENTS, DRYING TECHNIQUES AND STORAGE PERIOD von PHUNGAMNGOEN, CHANTHIMA, DETCHEWA, PAKKAWAT, TANONGKANKIT, YARDFON, MOONGNGRAM, ANUCHITA

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Development of Instant Beverage Powder Based on Sacha Inchi von Eadmusik, Sunee, Thongprathuang, Sabaipear, Luekhuntod, Tanimas, Didbunjong, Pimrajika, Phungamngoen, Chanthima

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