Treffer 1 - 4 von 4 für Suche 'Phungam, N', Suchdauer: 0,33s Treffer weiter einschränken
  1. 1
    Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench)

    Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench) von Phungam, N, Utto, W, Pruthtikul, R


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  2. 2
    Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice

    Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice von Utto, W, Pruthtikul, R, Nutthi, S, Phungam, N


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  3. 3
    Effects of surface coating material made from Taengwood Balau resin and storage temperatures on effective skin permeances to water vapor and respiration rates of fresh cherry tomato

    Effects of surface coating material made from Taengwood Balau resin and storage temperatures on effective skin permeances to water vapor and respiration rates of fresh cherry tomat... von Kampawong, H., Phungam, N., Pruthtikul, R., Utto, G., Utto, W.

    Veröffentlicht in Food Research (Online)

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  4. 4
    Consistent effect of Nile tilapia (Oreochromis niloticus) fortification in biscuit on nutritional composition, consumer perception and shelf life properties

    Consistent effect of Nile tilapia (Oreochromis niloticus) fortification in biscuit on nutritional composition, consumer perception and shelf life properties von Settapramote, N., Kawee-ai, A., Niyomsri, P., Koyram, W., Phungam, N.

    Veröffentlicht in Food Research (Online)

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