The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations von Greetham, Darren, Wimalasena, Tithira T, Leung, Kay, Marvin, Marcus E, Chandelia, Yogeshwar, Hart, Andrew J, Phister, Trevor G, Tucker, Gregory A, Louis, Edward J, Smart, Katherine A

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Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation von Oshoma, Cyprian E, Greetham, Darren, Louis, Edward J, Smart, Katherine A, Phister, Trevor G, Powell, Chris, Du, Chenyu

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Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wine von Phister, T.G, Mills, D.A

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A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices von Rawsthorne, Helen, Phister, Trevor G.

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Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses von Rawsthorne, Helen, Phister, Trevor G, Jaykus, Lee-Ann

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Differential Real-Time PCR Assay for Enumeration of Lactic Acid Bacteria in Wine von Neeley, Ezekiel T, Phister, Trevor G, Mills, David A

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Identification of Bacilysin, Chlorotetaine, and Iturin A Produced by Bacillus sp. Strain CS93 Isolated from Pozol, a Mexican Fermented Maize Dough von PHISTER, Trevor G, O'SULLIVAN, Daniel J, MCKAY, Larry L

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Microbial Interactions in Food Fermentations von Ivey, Melissa, Massel, Mara, Phister, Trevor G

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Detection and identification of microorganisms in wine: a review of molecular techniques von Ivey, Melissa L, Phister, Trevor G

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Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344T during Growth in Beer von Pittet, Vanessa, Phister, Trevor G., Ziola, Barry

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Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR von Rawsthorne, Helen, Phister, Trevor G.

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Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol von Wimalasena, Tithira T, Greetham, Darren, Marvin, Marcus E, Liti, Gianni, Chandelia, Yogeshwar, Hart, Andrew, Louis, Edward J, Phister, Trevor G, Tucker, Gregory A, Smart, Katherine A

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Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress von Spencer, Jennifer, Phister, Trevor G, Smart, Katherine A, Greetham, Darren

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Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces spp von Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A., Du, Chenyu

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Transcriptome sequence and plasmid copy number analysis of the brewery isolate Pediococcus claussenii ATCC BAA-344 T during growth in beer von Pittet, Vanessa, Phister, Trevor G, Ziola, Barry

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Short communication: Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR von Rawsthorne, Helen, Phister, Trevor G

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An origin of transfer (oriT) on the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3 von Mills, D.A. (North Carolina State University, Raleigh, NC.), Phister, T.G, Dunny, G.M, McKay, L.L

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Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344T during Growth in Beer: e73627 von Pittet, Vanessa, Phister, Trevor G, Ziola, Barry

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Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation: e0135626 von Oshoma, Cyprian E, Greetham, Darren, Louis, Edward J, Smart, Katherine A, Phister, Trevor G, Powell, Chris, Du, Chenyu

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Real-time PCR assay for detection and enumeration of Dekkera bruxellenis in wine von Phister, Trevor G, Mills, David A

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