Microbial contamination of fuel ethanol fermentations von Beckner, M, Ivey, M.L, Phister, T.G

Volltext

The phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates von García, M., Greetham, D., Wimalasena, T.T., Phister, T.G., Cabellos, J.M., Arroyo, T.

Volltext

Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks von Greetham, D, Wimalasena, T, Kerruish, D. W. M, Brindley, S, Ibbett, R. N, Linforth, R. L, Tucker, G, Phister, T. G, Smart, K. A

Volltext

Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR von Gray, S.R, Rawsthorne, H, Dirks, B, Phister, T.G

Volltext

presence of Saccharomyces cerevisiae DNA in various media used to propagate yeasts and its removal by ethidium monoazide von Rawsthorne, H, Phister, T.G

Volltext

Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wine von Phister, T.G, Mills, D.A

Volltext

Identification of Bacilysin, Chlorotetaine, and Iturin A Produced by Bacillus sp. Strain CS93 Isolated from Pozol, a Mexican Fermented Maize Dough von PHISTER, Trevor G, O'SULLIVAN, Daniel J, MCKAY, Larry L

Volltext

An origin of transfer (oriT) on the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3 von Mills, D.A. (North Carolina State University, Raleigh, NC.), Phister, T.G, Dunny, G.M, McKay, L.L

Volltext

Microbial Interactions in Food Fermentations von Ivey, Melissa, Massel, Mara, Phister, Trevor G

Volltext

Differential Real-Time PCR Assay for Enumeration of Lactic Acid Bacteria in Wine von Neeley, Ezekiel T, Phister, Trevor G, Mills, David A

Volltext

Characterization of the lactococcal conjugative element pRS01 using IS946-mediated mutagenesis: Methods for studying the genetics, molecular biology, physiology, and pathogenesis o... von MILLS, D. A, PHISTER, T. G, BALDWIN, K. A, DUNNY, G. M, MCKAY, L. L

Volltext

Characterization of the lactococcal conjugative element pRS01 using IS946-mediated mutagenesis von Mills, DA, Phister, T G, Baldwin, KA, Dunny, G M, McKay, L L

Volltext

The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations von Greetham, Darren, Wimalasena, Tithira T, Leung, Kay, Marvin, Marcus E, Chandelia, Yogeshwar, Hart, Andrew J, Phister, Trevor G, Tucker, Gregory A, Louis, Edward J, Smart, Katherine A

Volltext

Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation von Oshoma, Cyprian E, Greetham, Darren, Louis, Edward J, Smart, Katherine A, Phister, Trevor G, Powell, Chris, Du, Chenyu

Volltext

A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices von Rawsthorne, Helen, Phister, Trevor G.

Volltext

Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344T during Growth in Beer von Pittet, Vanessa, Phister, Trevor G., Ziola, Barry

Volltext

Detection and identification of microorganisms in wine: a review of molecular techniques von Ivey, Melissa L, Phister, Trevor G

Volltext

Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress von Spencer, Jennifer, Phister, Trevor G, Smart, Katherine A, Greetham, Darren

Volltext

Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR von Rawsthorne, Helen, Phister, Trevor G.

Volltext

Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses von Rawsthorne, Helen, Phister, Trevor G, Jaykus, Lee-Ann

Volltext