Redefining gigantomastia von Dafydd, H, Roehl, K.R, Phillips, L.G, Dancey, A, Peart, F, Shokrollahi, K

Volltext

Platelet-derived growth factor BB for the treatment of chronic pressure ulcers von Robson, M.C., Phillips, L.G., Robson, L.E., Thomason, A., Pierce, G.F.

Volltext

pH and heat treatment effects on foaming of whey protein isolate von Phillips, L.G. (Cornell Univ., Ithaca, NY), Schulman, W, Kinsella, J.E

Volltext

Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study von PHILLIPS, L.G., GERMAN, J.B., O'NEILL, T.E., FOEGEDING, E.A., HARWALKAR, V.R., KILARA, A., LEWIS, B.A., MANGINO, M.E., MORR, C.V., REGENSTEIN, J.M., SMITH, D.M., KINSELLA, J.E.

Volltext

Effects of fat content on the sensory properties, melting, color, and hardness of ice cream von Roland, A.M, Phillips, L.G, Boor, K.J

Volltext

Neutral salt effects on stability of whey protein isolate foams von Phillips, L.G. (Cornell Univ., Ithaca, NY), Yang, S.T, Kinsella, J.E

Volltext

Effects of fat replacers on the sensory properties, color, melting, and hardness of ice cream von Roland, A.M, Phillips, L.G, Boor, K.J

Volltext

Effects of processing treatment and cheese-making parameters on foaming properties of whey protein isolates von Hawks, S.E, Phillips, L.G, Rasmussen, R.R, Barbano, D.M, Kinsella, J.E

Volltext

The influence of fat substitutes based on protein and titanium dioxide on the sensory properties of lowfat milks von Phillips, L.G, Barbano, D.M

Volltext

Effects of succinylation on beta-lactoglobulin foaming properties von Phillips, L.G. (Cornell University, Ithaca, NY), Kinsella, J.E

Volltext

Effects of lysozyme, clupeine, and sucrose on the foaming properties of whey protein isolate and beta-lactoglobulin von Phillips, L.G. (Cornell Univ., Ithaca, NY), Yang, S.T, Schulman, W, Kinsella, J.E

Volltext

Influence of protein standardization by ultrafiltration on the viscosity, color, and sensory properties of 2 and 3.3% milks von Quinones, H.J. (Cornell University, Ithaca, NY.), Barbano, D.M, Phillips, L.G

Volltext

Influence of protein standardization by ultrafiltration on the viscosity, color, and sensory properties of skim and 1% milk von Quinones, H.J, Barbano, D.M, Phillips, L.G

Volltext

Immobilisation of impala (Aepyceros melampus) with a ketamine hydrochloride / medetomidine hydrochloride combination, and reversal with atipamezole hydrochloride von Lance, W., Bush, M., Raath, J.P., Phillips, L.G.

Volltext

Immobilisation of impala (Aepyceros melampus) with a ketamine hydrochloride / medetomidine hydrochloride combination, and reversal with atipamezole hydrochloride von Lance, W., Bush, M., Raath, J.P., Phillips, L.G.

Volltext

The influence of fat on the sensory properties, viscosity, and color of lowfat milk von Phillips, Lance G, Mcgiff, Mary Lou, Barbano, David M, Lawless, Harry T

Volltext

Structural Characteristics and Foaming Properties of .beta.-Lactoglobulin: Effects of Shear Rate and Temperature von Phillips, L. G, Hawks, S. E, German, J. B

Volltext

Application of efficacy profile analysis to measuring control of Rhizoctonia damping-off of common bean von Hall, R, Phillips, L.G

Volltext

Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates1 von Hawks, S.E., Phillips, L.G., Rasmussen, R.R., Barbano, D.M., Kinsella, J.E.

Volltext

Neutral salt effects on stability of whey proatein isolate foams von Phillips, L.G, Yang, S.T, Kinsella, J.E

Volltext