Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum von Savedboworn, Wanticha, Teawsomboonkit, Kotchakorn, Surichay, Supanida, Riansa-ngawong, Wiboon, Rittisak, Sriwiang, Charoen, Ratchanee, Phattayakorn, Kriangkrai

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Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake von Tinchan, Patcharaporn, Sirijariyawat, Arpassorn, Prommakool, Arunya, Phattayakorn, Kriangkrai, Pheungsomphane, Soukbandith, Tayuan, Chintana

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Effect of protein and prebiotic on the survival of encapsulated probiotic during storage von Apiwattanasiri, Patchanok, Charoen, Ratchanee, Phattayakorn, Kriangkrai, Jantrasee, Sakwiboon, Savedboworn, Wanticha

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The Storage Stability of Anthocyanins in Mao ( Antidesma thwaitesianum Müll. Arg.) Juice and Concentrate von Prommakool, Arunya, Phattayakorn, Kriangkrai

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Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei von Savedboworn, Wanticha, Noisumdang, Chalathan, Arunyakanon, Chananya, Kongcharoen, Phatcharaphorn, Phungamngoen, Chanthima, Rittisak, Sriwiang, Charoen, Ratchanee, Phattayakorn, Kriangkrai

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Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei von Apiwattanasiri, Patchanok, Charoen, Ratchanee, Rittisak, Sriwiang, Phattayakorn, Kriangkrai, Jantrasee, Sakwiboon, Savedboworn, Wanticha

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