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  1. 1
    Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts

    Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts von Kodchasee, Pratthana, Pharin, Nattanicha, Suwannarach, Nakarin, Unban, Kridsada, Saenjum, Chalermpong, Kanpiengjai, Apinun, Sakar, Dipayan, Shetty, Kalidas, Zarnkow, Martin, Khanongnucha, Chartchai

    Veröffentlicht in Journal of fungi (Basel)

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  2. 2
    Assessment of Tannin Tolerant Non-ISaccharomyces/I Yeasts Isolated from IMiang/I for Production of Health-Targeted Beverage Using IMiang/I Processing Byproducts

    Assessment of Tannin Tolerant Non-ISaccharomyces/I Yeasts Isolated from IMiang/I for Production of Health-Targeted Beverage Using IMiang/I Processing Byproducts von Kodchasee, Pratthana, Pharin, Nattanicha, Suwannarach, Nakarin, Unban, Kridsada, Saenjum, Chalermpong, Kanpiengjai, Apinun, Sakar, Dipayan, Shetty, Kalidas, Zarnkow, Ma, Khanongnucha, Chartchai

    Veröffentlicht in Journal of fungi (Basel)

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