Treffer 1 - 3 von 3 für Suche 'Phakawan, Janejira', Suchdauer: 0,26s Treffer weiter einschränken
  1. 1
    Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification

    Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification von Chotiko, Arranee, Phakawan, Janejira, Changpasert, Waleewan, Chokumnoyporn, Napapan, Wannasawad, Kittikoon

    Veröffentlicht in Applied Food Research

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Effect of heating method on some characteristics of chive garlic dumplings

    Effect of heating method on some characteristics of chive garlic dumplings von Settapramote, Nawalinkhol, Kawee-ai, Arthitaya, Phakawan, Janejira, Wannasawad, Kittikoon

    Veröffentlicht in Applied Food Research

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Chitosomes incorporated with sweet basil oil (Ocimum basilicum L.): Protecting anthracnose and preserving the postharvest quality of 'Nam Dok Mai' mangoes

    Chitosomes incorporated with sweet basil oil (Ocimum basilicum L.): Protecting anthracnose and preserving the postharvest quality of 'Nam Dok Mai' mangoes von Phakawan, Janejira, Thaisamak, Phirunrat, Wannasawad, Kittikoon, Supapvanich, Suriyan


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: