O7 ULTRA-PROCESSED FOODS VS. ANIMAL-BASED DIETARY PATTERNS AND CARDIOVASCULAR-RELATED MORTALITY von Levy, Renata, Prof Maria Laura da Costa Louzada, PhD Kiara Chang3, Millet, Christopher, Phd Eszter P Vamos, Prof Carlos Augusto Monteiro, PhD Renata Bertazzi Levy Preventive Medicine Department, School, Medical, University of São Paulo, São Paulo, Brazil, Department of Nutrition, Faculty of Public Health, Public Health Policy Evaluation Unit, Imperial College London, London, England

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P030/S1-P30 THE LACK OF DIVERSITY OF PLANT SPECIES MOBILIZED BY HOUSEHOLD FOOD ACQUISITIONS IN BRAZIL von Mrs Fernanda Helena Marrocos Leite, Khandpur, Neha, PhD Giovanna Calixto Andrade, PhD Euridice Martinez Steele, PhD Josefa Maria Fellegger Garzillo, PhD Renata Bertazzi Levy, Prof Carlos Augusto Monteiro Center For Epidemiological Research in Nutrition, Health, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil, Department of Nutrition, University, Wageningen, Wageningen, The Netherlands, Harvard TH Chan School of Public Health, Boston, USA, Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo

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P053/S1-P53 ASSOCIATION BETWEEN ULTRA-PROCESSED DIETARY PATTERN AND BULLYING: THE ROLE OF DEVIANT BEHAVIORS von Msc Letícia Martins Okada, Prof Emanuele Souza Marques, PhD Renata Bertazzi Levy, Professor Maria Fernanda Tourinho Peres, PhD Catarina Machado Azeredo Programa de Pós-graduação em Ciências da Saúde, Faculdade de Medicina, Universidade Federal De Uberlândia, Uberlândia, Brazil, Instituto de Medicina Social Hesio Cordeiro, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Departamento de Medicina Preventiva, Universidade de São Paulo, São Paulo

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