Characterization of alkyl phenols in cashew ( Anacardium occidentale) products and assay of their antioxidant capacity von Trevisan, M.T.S., Pfundstein, B., Haubner, R., Würtele, G., Spiegelhalder, B., Bartsch, H., Owen, R.W.

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Evaluation of the Polyphenol Composition and Antioxidant Activity of African Variety of Dacryodes edulis (G.Don) H.J Lam Fruit von Atawodi, S.E, Atawodi, J.C, Idakwo, P, Pfundstein, B, Haubner, B, Wurtele, G, Spiegelhalder, B, Bartsch, H, Owen, R.W

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Polyphenol Composition and Antioxidant Potential of Hibiscus esculentus L. Fruit Cultivated in Nigeria von Atawodi, S.E, Atawodi, J.C, Idakwo, G.A, Pfundstein, B, Haubner, R, Wurtele, G, Spiegelhalder, B, Bartsch, H, Owen, R.W

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BUILDING A PEDIATRIC DRUG ALLERGY EVALUATION PROGRAM von Van Stechelman, P., Rao, A., Pfundstein, B., Jaffery, S., Rukasin, C.

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Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart von da Silveira, C.V., Trevisan, M.T.S., Rios, J.B., Erben, G., Haubner, R., Pfundstein, B., Owen, R.W.

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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.) von Barreto, Jacqueline C, Trevisan, Maria T. S, Hull, William E, Erben, Gerhard, de Brito, Edy S, Pfundstein, Beate, Würtele, Gerd, Spiegelhalder, Bertold, Owen, Robert W

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Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Ocimum von Salles Trevisan, Maria Teresa, Vasconcelos Silva, Maria Goretti, Pfundstein, Beate, Spiegelhalder, Bertold, Owen, Robert Wyn

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Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and Their Antioxidant Capacity von Atawodi, Sunday Ene-ojo, Pfundstein, Beate, Haubner, Roswitha, Spiegelhalder, Bertold, Bartsch, Helmut, Owen, Robert Wyn

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Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989–1990 von Tricker, A.R., Pfundstein, B., Theobald, E., Preussmann, R., Spiegelhalder, B.

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Nitrosatable amines and nitrosamide formation in natural stimulants: Cola acuminata, C. nitida and Garcinia cola von Atawodi, S.E., Mende, P., Pfundstein, B., Preussmann, R., Spiegelhalder, B.

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Determination of primary and secondary amines in foodstuffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser von Pfundstein, B., Tricker, A.R., Preussmann, R.

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Secondary amine precursors to nitrosamines in human saliva, gastric juice, blood, urine and faeces von Tricker, A.R., Pfundstein, B., Kalble, T., Preussmann, R.

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Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989–1990 von Pfundstein, B., Tricker, A.R., Theobald, E., Spiegelhalder, B., Preussmann, R.

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Biomonitoring of the exposure to tobacco specific nitrosamines von Pfundstein, B., Spiegelhalder, B., Bartsch, H.

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Determination of primary and secondary amines in foodstruffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser von PFUNDSTEIN, B, TRICKER, A. R, PREUSSMANN, R

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Serum concentration of baseline mast cell tryptase: evidence for a decline during long-term immunotherapy for Hymenoptera venom allergy von Dugas-Breit, S., Przybilla, B., Dugas, M., Arnold, A., Pfundstein, G., Küchenhoff, H., Ruëff, F.

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Lattice parameter and elastic constants of cubic Zn1−xMnxSe epilayers grown by molecular-beam epitaxy von Hetterich, M., Daniel, B., Klingshirn, C., Pfundstein, P., Litvinov, D., Gerthsen, D., Eichhorn, K., Spemann, D.

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Lattice parameter and elastic constants of cubic Zn 1− x Mn x Se epilayers grown by molecular‐beam epitaxy von Hetterich, M., Daniel, B., Klingshirn, C., Pfundstein, P., Litvinov, D., Gerthsen, D., Eichhorn, K., Spemann, D.

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Strongly Anisotropic Magnetic Phase Diagram of CeAu2Ge2 von Fritsch, V, Pfundstein, P, Schweiss, P, Kampert, E, Pilawa, B, öhneysen, H v L

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