Sensory descriptive profiling and consumer preferences of beef strip loin steaks von Gomes, C.L., Pflanzer, S.B., Cruz, A.G., de Felício, P.E., Bolini, H.M.A.

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Effects of teeth maturity and fatness of Nellore ( Bos indicus) steer carcasses on instrumental and sensory tenderness von Pflanzer, S.B., Felício, P.E. de

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High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality von Cônsolo, N. R. B, Gardinal, R, Gandra, J. R, Freitas Junior, J. E, Rennó, F. P, Santana, M. H. de A, Pflanzer Junior, S. B, Pereira, A. S. C

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Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride von Rodas-González, A, Pflanzer, S B, Garmyn, A J, Martin, J N, Brooks, J C, Knobel, S M, Johnson, B J, Starkey, J D, Rathmann, R J, de Felicio, P E, Streeter, M N, Yates, D A, Hodgen, J M, Hutcheson, J P, Miller, M F

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Meat Quality, Aroma Profile and Consumer Preference of Dry-Aged Beef von Francisco, V. C., Tullio, R. R., Marcondes, C. R., Pflanzer, S. B., Nassu, R. T.

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Meat Quality, Aroma Profile and Consumer Preference of Dry-Aged Beef von Francisco, V. C., Tullio, R. R., Marcondes, C. R., Pflanzer, S. B., Nassu, R. T.

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Dry-Aging: How Freezing Can Affect the Yield and the Quality of Beef? von Bernardo, A. P. S., Caroline, A., Ribeiro, F. A., Calkins, C. R., do Nascimento, M. D. S., Pflanzer, S. B.

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Dry-Aging: How Freezing Can Affect the Yield and the Quality of Beef? von Bernardo, A. P. S., Caroline, A., Ribeiro, F. A., Calkins, C. R., Nascimento, M. D. S. do, Pflanzer, S. B.

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Effect of Aging Temperature on the Physicochemical Quality of Dry- And Wet-Aged Beef von Ferreira, F. M., Bernardo, A. P. S., Gomes, C. L., Pflanzer, S. B.

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Effect of Relative Humidity on Water Loss of Strip Loins Dry-Aged in a Highly Moisture Permealbe Bag von Ferreira, F. M., Bernardo, A. P. S., Gomes, C. L., Pflanzer, S. B.

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Effect of Freezing (Time and Temperature) and Methods of Thawing in the Physicochemical Quality of Beef von Sillva, T. J., Gomes, C. L., Silva, G. B., Bolini, H. M., Pflanzer, S. B.

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Effects of Wet and Dry Aging Processes Combination on Physical, Chemical and Sensory Attributes of Beef Rib Cuts von Vilella, G. D. F., Battaglia, C. T., Gomes, C. L., Felicio, P. E. de, Pflanzer, S. B.

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Freezing Temperature and Thawing Methods in Sensory Quality of Beef Strip Loin Steaks von Gomes, C. L., Silva, T. J., Silva, G. B., Ferreira, F. M., Valderrama, R. J., Pflanzer, S. B., Bolini, H. M.

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Color and lipid stability of dry aged beef during retail display von Ribeiro, Felipe Azevedo, Lau, Soon K., Pflanzer, Sérgio B., Subbiah, Jeyamkondan, Calkins, Chris R.

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Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry von Cônsolo, Nara R.B., de Paula, Ana P.M., Rezende-de-Souza, Jonatã H., Herreira, Vinicius L.S., Laura S. M. Gôngora, Ana, Colnago, Luiz A., Moraes, Tiago B., Santos, Poliana M., Nassu, Renata T., Pflanzer, Sérgio B.

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Effects of relative humidity on dry-aged beef quality von Ribeiro, Felipe A., Lau, Soon K., Furbeck, Rebecca A., Herrera, Nicolas J., Henriott, Morgan L., Bland, Nicolas A., Fernando, Samodha C., Subbiah, Jeyamkondan, Pflanzer, Sérgio B., Dinh, Thu T., Miller, Rhonda K., Sullivan, Gary A., Calkins, Chris R.

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Gastrointestinal Disease–Specific Survivorship Care: A New Personalized Model Integrating Onco-Wellness von Hutchinson, Tai, Hoffe, Sarah, Saeed, Sabrina, Pflanzer, Sonya A., Fleming, Jason B., Pabbathi, Smitha

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Effects of the Duration of Zilpaterol Hydrochloride Supplementation and Days on Feed on Performance, Carcass Traits and Saleable Meat Yield of Nellore Bulls von Caetano, Mariana, Goulart, Rodrigo S., Silva, Saulo L., Leme, Paulo R., Pflanzer, Sérgio B., dos Santos, Antonio C. R., Lanna, Dante P. D.

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Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beef von Battaglia, Christian, Vilella, Gustavo F., Bernardo, Ana P. S., Gomes, Carolina L., Biase, Adriele G., Albertini, Tiago Z., Pflanzer, Sergio B.

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Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses von Sampaio, Guilherme S.L., Pflanzer-Júnior, Sérgio B., Roça, Roberto de O., Casagrande, Leandro, Bedeschi, Elaine A., Padovani, Carlos R., Miguel, Giulianna Z., Santos, Carolina T., Girão, Lucio V.C., Miranda, Zander B., Franco, Robson M.

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