Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine von Đorđević, Neda O, Todorović, Nevena, Novaković, Irena T, Pezo, Lato L, Pejin, Boris, Maraš, Vesna, Tešević, Vele V, Pajović, Snežana B

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Prediction of thermal and mechanical properties of acrylate-based composites using artificial neural network modeling von Malisic, Vanja, Pezo, Milada, Jelic, Aleksandra, Pataric, Aleksandra, Putic, Slavisa

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Mass transfer rate and osmotic treatment efficiency of peaches von Lončar, B., Nićetin, M., Filipović, J., Filipović, V., Knežević, V., Pezo, L., Šuput, D.

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Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics von Filipovic, Vladimir, Filipovic, Ivana, Markov, Sinisa, Tomovic, Vladimi, Sojic, Branislav, Filipovic, Jelena, Pezo, Lato

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Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products von Vujić, Mario, Lušić, Dražen, Bošnir, Jasna, Pezo, Lato L, Kuharić, Željka, Lasić, Dario, Šabarić, Jasenka, Barušić, Lidija, Lušić, Darija Vukić

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Thermal, ceramic and technological properties of clays used in production of roofing tiles - principal component analysis von Vasic, Milica, Pezo, Lato, Zdravkovic, Jelena, Vrebalov, Marija, Radojevic, Zagorka

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Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) von Sakač, Marijana B., Jovanov, Pavle T., Marić, Aleksandar Z., Pezo, Lato L., Kevrešan, Žarko S., Novaković, Aleksandra R., Nedeljković, Nataša M.

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Surface and thermomechanical characterization of polyurethane networks based on poly(dimethylsiloxane) and hyperbranched polyester von Pergal, M. V., Dzunuzovic, J. V., Poreba, R., Micic, D., Stefanov, P., Pezo, L., Spirkova, M.

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Antioxidant activity of propolis extracts from Serbia: A polarographic approach von Potkonjak, Nebojša I., Veselinović, Dragan S., Novaković, Miroslav M., Gorjanović, Stanislava Ž., Pezo, Lato L., Sužnjević, Desanka Ž.

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Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model von Ćurčić, B.L., Pezo, L.L., Filipović, V.S., Nićetin, M.R., Knežević, V.

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The possibility of increasing the antioxidant activity of celery root during osmotic treatment von Nicetin, Milica, Pezo, Lato, Loncar, Biljana, Filipovic, Vladimir, Suput, Danijela, Knezevic, Violeta, Filipovic, Jelena

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CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION von ČOLOVIĆ, R, VUKMIROVIĆ, Đ, PEZO, L, Kos, J, ČOLOVIĆ, D, Bagi, F, MEMIŠI, N

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The effects of osmotic dehydration of white cabbage on polyphenols and mineral content von Cvetković, Biljana R., Pezo, Lato L., Mišan, Aleksandra, Mastilović, Jasna, Kevrešan, Žarko, Ilić, Nebojša, Filipčev, Bojana

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Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools von Aćimović, Milica G., Cvetković, Mirjana T., Stanković Jeremić, Jovana M., Pezo, Lato L., Varga, Ana O., Čabarkapa, Ivana S., Kiprovski, Biljana

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Experimental and computational study of the two-fluid nozzle spreading characteristics von Pezo, Milada L., Pezo, Lato, Dragojlović, Danka, Čolović, Radmilo, Čolović, Dušica, Vidosavljević, Strahinja, Hadnađev, Miroslav, Đuragić, Olivera

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A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil von Ludajić, G, Pezo, L, Filipović, N, Filipović, J

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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis von Suput, Danijela, Lazic, Vera, Pezo, Lato, Popovic, Senka, Hromis, Nevena, Bulut, Sandra

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Kinetics of blackberry and raspberry seed oils oxidation by DSC von Micić, Darko M., Ostojić, Sanja B., Simonović, Mladen B., Krstić, Gordana, Pezo, Lato L., Simonović, Branislav R.

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Optimization of adobe clay bricks based on the raw material properties (mathematical analysis) von Vasić, M.V., Pezo, L.L., Radojević, Z.

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The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) von Cvetković, Biljana R., Pezo, Lato L., Tasić, Tatjana, Šarić, Ljubiša, Kevrešan, Žarko, Mastilović, Jasna

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