Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles von Madadlou, Ashkan, Floury, Juliane, Pezennec, Stephane, Dupont, Didier

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The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated von Nyemb, Kéra, Guérin-Dubiard, Catherine, Pézennec, Stéphane, Jardin, Julien, Briard-Bion, Valérie, Cauty, Chantal, Rutherfurd, Shane M., Dupont, Didier, Nau, Françoise

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Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates von Suwareh, Ousmane, Causeur, David, Le Feunteun, Steven, Jardin, Julien, Briard-Bion, Valérie, Pezennec, Stéphane, Nau, Françoise

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Statistical modeling of in vitro pepsin specificity von Suwareh, Ousmane, Causeur, David, Jardin, Julien, Briard-Bion, Valérie, Le Feunteun, Steven, Pezennec, Stéphane, Nau, Françoise

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The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion von Bourlieu, Claire, Ménard, Olivia, De La Chevasnerie, Alix, Sams, Laura, Rousseau, Florence, Madec, Marie-Noëlle, Robert, Benoît, Deglaire, Amélie, Pezennec, Stéphane, Bouhallab, Saïd, Carrière, Frédéric, Dupont, Didier

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Protein Transport upon Advection at the Air/Water Interface: When Charge Matters von Pasquier, Coralie, Pezennec, Stéphane, Bouchoux, Antoine, Cabane, Bernard, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Paboeuf, Gilles, Pasco, Maryvonne, Dollet, Benjamin, Lee, Lay-Theng, Beaufils, Sylvie

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Interfacial and (emulsion) gel rheology of hydrophobised whey proteins von Madadlou, Ashkan, Famelart, Marie-Hélène, Pezennec, Stéphane, Rousseau, Florence, Floury, Juliane, Dupont, Didier

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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits von Guyomarc'h, Fanny, Arvisenet, Gaëlle, Bouhallab, Saïd, Canon, Fanny, Deutsch, Stephanie-Marie, Drigon, Valentin, Dupont, Didier, Famelart, Marie-Hélène, Garric, Gilles, Guédon, Eric, Guyot, Thibaut, Hiolle, Manon, Jan, Gwénaël, Le Loir, Yves, Lechevalier, Valerie, Nau, Françoise, Pezennec, Stéphane, Thierry, Anne, Valence, Florence, Gagnaire, Valérie

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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy von Obeid, Sameh, Guyomarc’h, Fanny, Francius, Grégory, Guillemin, Hervé, Wu, Xiaoxi, Pezennec, Stéphane, Famelart, Marie-Hélène, Cauty, Chantal, Gaucheron, Frédéric, Lopez, Christelle

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Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption von Bourlieu, Claire, Mahdoueni, Wafa, Paboeuf, Gilles, Gicquel, Eric, Ménard, Olivia, Pezennec, Stéphane, Bouhallab, Said, Deglaire, Amélie, Dupont, Didier, Carrière, Frédéric, Vié, Véronique

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Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams von Audebert, Alexia, Saint-Jalmes, Arnaud, Beaufils, Sylvie, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Cox, Simon, Leconte, Nadine, Pezennec, Stéphane

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Crucial role of remaining lactose in whey protein isolate powders during storage von Norwood, Eve-Anne, Pezennec, Stéphane, Burgain, Jennifer, Briard-Bion, Valérie, Schuck, Pierre, Croguennec, Thomas, Jeantet, Romain, Le Floch-Fouéré, Cécile

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Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties von Lazzaro, Fanny, Bouchoux, Antoine, Raynes, Jared, Williams, Roderick, Ong, Lydia, Hanssen, Eric, Lechevalier, Valérie, Pezennec, Stéphane, Cho, Hyun-Jung, Logan, Amy, Gras, Sally, Gaucheron, Frederic

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How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach von Audebert, Alexia, Beaufils, Sylvie, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Saint-Jalmes, Arnaud, Pezennec, Stéphane

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Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly von Boire, Adeline, Renard, Denis, Bouchoux, Antoine, Pezennec, Stéphane, Croguennec, Thomas, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Bouhallab, Saïd, Menut, Paul

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Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation von Bourlieu, Claire, Paboeuf, Gilles, Chever, Sophie, Pezennec, Stéphane, Cavalier, Jean-François, Guyomarc’h, Fanny, Deglaire, Amélie, Bouhallab, Saïd, Dupont, Didier, Carrière, Frédéric, Vié, Véronique

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An in silico approach to highlight relationships between a techno-functional property of a dairy matrix and a peptide profile von Lacou, Lélia, Lê, Sébastien, Pezennec, Stéphane, Gagnaire, Valérie

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Strong Improvement of Interfacial Properties Can Result from Slight Structural Modifications of Proteins: The Case of Native and Dry-Heated Lysozyme von Desfougères, Yann, Saint-Jalmes, Arnaud, Salonen, Anniina, Vié, Véronique, Beaufils, Sylvie, Pezennec, Stéphane, Desbat, Bernard, Lechevalier, Valérie, Nau, Françoise

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Succinimidyl Residue Formation in Hen Egg-White Lysozyme Favors the Formation of Intermolecular Covalent Bonds without Affecting Its Tertiary Structure von Desfougères, Yann, Jardin, Julien, Lechevalier, Valérie, Pezennec, Stéphane, Nau, Françoise

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Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels von Silva, Juliana V. C, Pezennec, Stéphane, Lortal, Sylvie, Floury, Juliane

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