Interfacial properties of heat-treated ovalbumin von Croguennec, Thomas, Renault, Anne, Beaufils, Sylvie, Dubois, Jean-Jacques, Pezennec, Stéphane

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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review von Legros, Julie, Jan, Sophie, Bonnassie, Sylvie, Gautier, Michel, Croguennec, Thomas, Pezennec, Stéphane, Cochet, Marie-Françoise, Nau, Françoise, Andrews, Simon C, Baron, Florence

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Succinimidyl Residue Formation in Hen Egg-White Lysozyme Favors the Formation of Intermolecular Covalent Bonds without Affecting Its Tertiary Structure von Desfougères, Yann, Jardin, Julien, Lechevalier, Valérie, Pezennec, Stéphane, Nau, Françoise

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Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles von Madadlou, Ashkan, Floury, Juliane, Pezennec, Stephane, Dupont, Didier

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The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated von Nyemb, Kéra, Guérin-Dubiard, Catherine, Pézennec, Stéphane, Jardin, Julien, Briard-Bion, Valérie, Cauty, Chantal, Rutherfurd, Shane M., Dupont, Didier, Nau, Françoise

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Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates von Suwareh, Ousmane, Causeur, David, Le Feunteun, Steven, Jardin, Julien, Briard-Bion, Valérie, Pezennec, Stéphane, Nau, Françoise

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Ultrafiltration membrane cut-off impacts structure and functional properties of transmitted proteins: Case study of the metalloprotein α-lactalbumin von Van Audenhaege, Marieke, Pezennec, Stéphane, Gesan-Guiziou, Geneviève

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Statistical modeling of in vitro pepsin specificity von Suwareh, Ousmane, Causeur, David, Jardin, Julien, Briard-Bion, Valérie, Le Feunteun, Steven, Pezennec, Stéphane, Nau, Françoise

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Protein Transport upon Advection at the Air/Water Interface: When Charge Matters von Pasquier, Coralie, Pezennec, Stéphane, Bouchoux, Antoine, Cabane, Bernard, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Paboeuf, Gilles, Pasco, Maryvonne, Dollet, Benjamin, Lee, Lay-Theng, Beaufils, Sylvie

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The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion von Bourlieu, Claire, Ménard, Olivia, De La Chevasnerie, Alix, Sams, Laura, Rousseau, Florence, Madec, Marie-Noëlle, Robert, Benoît, Deglaire, Amélie, Pezennec, Stéphane, Bouhallab, Saïd, Carrière, Frédéric, Dupont, Didier

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Interfacial and (emulsion) gel rheology of hydrophobised whey proteins von Madadlou, Ashkan, Famelart, Marie-Hélène, Pezennec, Stéphane, Rousseau, Florence, Floury, Juliane, Dupont, Didier

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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits von Guyomarc'h, Fanny, Arvisenet, Gaëlle, Bouhallab, Saïd, Canon, Fanny, Deutsch, Stephanie-Marie, Drigon, Valentin, Dupont, Didier, Famelart, Marie-Hélène, Garric, Gilles, Guédon, Eric, Guyot, Thibaut, Hiolle, Manon, Jan, Gwénaël, Le Loir, Yves, Lechevalier, Valerie, Nau, Françoise, Pezennec, Stéphane, Thierry, Anne, Valence, Florence, Gagnaire, Valérie

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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy von Obeid, Sameh, Guyomarc’h, Fanny, Francius, Grégory, Guillemin, Hervé, Wu, Xiaoxi, Pezennec, Stéphane, Famelart, Marie-Hélène, Cauty, Chantal, Gaucheron, Frédéric, Lopez, Christelle

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Surface Properties and Conformation of Nephila clavipes Spider Recombinant Silk Proteins at the Air−Water Interface von Renault, Anne, Rioux-Dubé, Jean-François, Lefèvre, Thierry, Pezennec, Stéphane, Beaufils, Sylvie, Vié, Véronique, Tremblay, Mélanie, Pézolet, Michel

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Ovalbumin, Ovotransferrin, Lysozyme: Three Model Proteins for Structural Modifications at the Air−Water Interface von Lechevalier, Valérie, Croguennec, Thomas, Pezennec, Stéphane, Guérin-Dubiard, Catherine, Pasco, Maryvonne, Nau, Françoise

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Unexpected differences in the behavior of ovotransferrin at the air–water interface at pH 6.5 and 8.0 von Le Floch-Fouéré, Cécile, Pezennec, Stéphane, Pézolet, Michel, Rioux-Dubé, Jean-François, Renault, Anne, Beaufils, Sylvie

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Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption von Bourlieu, Claire, Mahdoueni, Wafa, Paboeuf, Gilles, Gicquel, Eric, Ménard, Olivia, Pezennec, Stéphane, Bouhallab, Said, Deglaire, Amélie, Dupont, Didier, Carrière, Frédéric, Vié, Véronique

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Crucial role of remaining lactose in whey protein isolate powders during storage von Norwood, Eve-Anne, Pezennec, Stéphane, Burgain, Jennifer, Briard-Bion, Valérie, Schuck, Pierre, Croguennec, Thomas, Jeantet, Romain, Le Floch-Fouéré, Cécile

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Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams von Audebert, Alexia, Saint-Jalmes, Arnaud, Beaufils, Sylvie, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Cox, Simon, Leconte, Nadine, Pezennec, Stéphane

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Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties von Lazzaro, Fanny, Bouchoux, Antoine, Raynes, Jared, Williams, Roderick, Ong, Lydia, Hanssen, Eric, Lechevalier, Valérie, Pezennec, Stéphane, Cho, Hyun-Jung, Logan, Amy, Gras, Sally, Gaucheron, Frederic

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