Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru von van Zonneveld, Maarten, Ramirez, Marleni, Williams, David E, Petz, Michael, Meckelmann, Sven, Avila, Teresa, Bejarano, Carlos, Ríos, Llermé, Peña, Karla, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier

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Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) von Meckelmann, Sven W, Riegel, Dieter W, van Zonneveld, Maarten J, Ríos, Llermé, Peña, Karla, Ugas, Roberto, Quinonez, Lourdes, Mueller-Seitz, Erika, Petz, Michael

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Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) von Meckelmann, Sven W, Jansen, Christian, Riegel, Dieter W, van Zonneveld, Maarten, Ríos, Llermé, Peña, Karla, Mueller-Seitz, Erika, Petz, Michael

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Recent applications of surface plasmon resonance biosensors for analyzing residues and contaminants in food von Petz, Michael

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Development of a receptor-based microplate assay for the detection of beta-lactam antibiotics in different food matrices von Lamar, Janine, Petz, Michael

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Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography–tandem mass spectrometry von Becker, Matthias, Zittlau, Erhard, Petz, Michael

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Chili Pepper Fruits: Content and Pattern of Capsaicinoids in Single Fruits of Different Ages von Mueller-Seitz, Erika, Hiepler, Constanze, Petz, Michael

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Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations von Meckelmann, Sven W, Riegel, Dieter W, van Zonneveld, Maarten, Ríos, Llermé, Peña, Karla, Mueller-Seitz, Erika, Petz, Michael

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Chili Pepper Fruits: Presumed Precursors of Fatty Acids Characteristic for Capsaicinoids von Thiele, Roland, Mueller-Seitz, Erika, Petz, Michael

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Food processing effects on residues: penicillins in milk and yoghurt von Grunwald, Ludger, Petz, Michael

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Positive cooperativity between acceptor and donor sites of the peptidoglycan glycosyltransferase von Bury, Daniel, Dahmane, Ismahene, Derouaux, Adeline, Dumbre, Shrinivas, Herdewijn, Piet, Matagne, André, Breukink, Eefjan, Mueller-Seitz, Erika, Petz, Michael, Terrak, Mohammed

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Development of an optical biosensor assay for detection of β-lactam antibiotics in milk using the penicillin-binding protein 2x von Cacciatore, Giuseppe, Petz, Michael, Rachid, Shwan, Hakenbeck, Regine, Bergwerff, Aldert A.

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Positive cooperativity between acceptor and donor sites of the peptidoglycan glycosyltransferase von Bury, Daniel, Dahmane, Ismahene, Derouaux, Adeline, Dumbre, Shrinivas, Herdewijn, Piet, Matagne, André, Breukink, Eefjan, Mueller-Seitz, Erika, Petz, Michael, Terrak, Mohammed

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Development of a gas chromatography–mass spectrometry method for the analysis of aminoglycoside antibiotics using experimental design for the optimisation of the derivatisation rea... von Preu, Martina, Guyot, Dominique, Petz, Michael

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Woher die Schärfe kommt von Müller‐Seitz, Erika, Petz, Michael

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Woher die Schärfe kommt von Müller-Seitz, Erika, Petz, Michael

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Residues of Veterinary Drugs in Eggs and Their Distribution between Yolk and White von Kan, Cornelis A, Petz, Michael

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Pungency in Paprika (Capsicum annuum). 1. Decrease of Capsaicinoid Content Following Cellular Disruption von Kirschbaum-Titze, Petra, Hiepler, Constanze, Mueller-Seitz, Erika, Petz, Michael

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Pungency in Paprika (Capsicum annuum). 2. Heterogeneity of Capsaicinoid Content in Individual Fruits from One Plant von Kirschbaum-Titze, Petra, Mueller-Seitz, Erika, Petz, Michael

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new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor von Moeller, Nadine, Mueller-Seitz, Erika, Scholz, Oliver, Hillen, Wolfgang, Bergwerff, Aldert A, Petz, Michael

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