Packaging Strategies That Save Food: A Research Agenda for 2030 von Wikström, Fredrik, Verghese, Karli, Auras, Rafael, Olsson, Annika, Williams, Helén, Wever, Renee, Grönman, Kaisa, Kvalvåg Pettersen, Marit, Møller, Hanne, Soukka, Risto

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Active Packaging Applications for Food von Yildirim, Selçuk, Röcker, Bettina, Pettersen, Marit Kvalvåg, Nilsen‐Nygaard, Julie, Ayhan, Zehra, Rutkaite, Ramune, Radusin, Tanja, Suminska, Patrycja, Marcos, Begonya, Coma, Véronique

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A concise guide to active agents for active food packaging von Vilela, Carla, Kurek, Mia, Hayouka, Zvi, Röcker, Bettina, Yildirim, Selçuk, Antunes, Maria Dulce C., Nilsen-Nygaard, Julie, Pettersen, Marit Kvalvåg, Freire, Carmen S.R.

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Nanocomposites for Food Packaging Applications: An Overview von Sarfraz, Jawad, Gulin-Sarfraz, Tina, Nilsen-Nygaard, Julie, Pettersen, Marit Kvalvåg

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Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies von Nilsen‐Nygaard, Julie, Fernández, Estefanía Noriega, Radusin, Tanja, Rotabakk, Bjørn Tore, Sarfraz, Jawad, Sharmin, Nusrat, Sivertsvik, Morten, Sone, Izumi, Pettersen, Marit Kvalvåg

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Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling von Radusin, Tanja, Nilsen, Jorunn, Larsen, Sondre, Annfinsen, Steffen, Waag, Charlotte, Eikeland, Marianne Sørflaten, Pettersen, Marit Kvalvåg, Fredriksen, Siw Bodil

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Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film von Gulin-Sarfraz, Tina, Grøvlen, Magnhild Seim, Rosqvist, Emil, Pettersen, Marit Kvalvåg, Peltonen, Jouko, Sarfraz, Jawad

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Recyclable and non‐recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot von Sharmin, Nusrat, Rotabakk, Bjørn Tore, Grøvlen, Magnhild Seim, Larsen, Hanne, Skåra, Torstein, Pettersen, Marit Kvalvåg

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Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies von Lopes, Joana, Pettersen, Marit Kvalvåg, Grøvlen, Magnhild Seim, Sharmin, Nusrat, Li, Kloce Dongfang, Wetterhus, Elin, Ferreira, Paula, Coimbra, Manuel A., Gonçalves, Idalina

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Sustainable packaging design: a holistic methodology for packaging design von Svanes, Erik, Vold, Mie, Møller, Hanne, Pettersen, Marit Kvalvåg, Larsen, Hanne, Hanssen, Ole Jørgen

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Linking heterogeneous distribution of radiocaesium in soils and pond sediments in the Fukushima Daiichi exclusion zone to mobility and potential bioavailability von Reinoso-Maset, Estela, Brown, Justin, Pettersen, Marit N., Steenhuisen, Frits, Tetteh, Abednego, Wada, Toshihiro, Hinton, Thomas G., Salbu, Brit, Lind, Ole Christian

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Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study von Gulin-Sarfraz, Tina, Kalantzopoulos, Georgios N, Kvalvåg Pettersen, Marit, Wold Åsli, Anette, Tho, Ingunn, Axelsson, Lars, Sarfraz, Jawad

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Environmental Sustainability, Food Quality and Convertibility of Bio‐Based Barrier Coatings for Fibre‐Based Food Packaging: A Semisystematic Review von Vinitskaia, Natalia, Lindstad, Agnete Jordhøy, Lev, Roman, Kvikant, Minette, Xu, Chunlin, Leminen, Ville, Li, Kloce Dongfang, Pettersen, Marit Kvalvåg, Grönman, Kaisa

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Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging von HOLCK, Askild L, PETTERSEN, Marit K, MOEN, Marie H, SØRHEIM, Oddvin

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Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy von Pettersen, Marit Kvalvåg, Grøvlen, Magnhild Seim, Evje, Nina, Radusin, Tanja

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Sustainable food packaging: An updated definition following a holistic approach von Dörnyei, Krisztina Rita, Uysal-Unalan, Ilke, Krauter, Victoria, Weinrich, Ramona, Incarnato, Loredana, Karlovits, Igor, Colelli, Giancarlo, Chrysochou, Polymeros, Fenech, Margaret Camilleri, Pettersen, Marit Kvalvåg, Arranz, Elena, Marcos, Begonya, Frigerio, Valeria, Apicella, Annalisa, Yildirim, Selçuk, Poças, Fátima, Dekker, Matthijs, Johanna, Lahti, Coma, Véronique, Corredig, Milena

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Bringing air pollution into the climate change equation von Pettersen, Marit Viktoria, Fleck, Fiona

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Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis von Prielinger, Lukas, Bandyopadhyay, Smarak, Ortner, Eva, Novak, Martin, Radusin, Tanja, Annfinsen, Steffen, Sharmin, Nusrat, Rainer, Bernhard, Pettersen, Marit Kvalvåg

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Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets von Pettersen, Marit Kvalvåg, Nilsen-Nygaard, Julie, Hansen, Anlaug Ådland, Carlehög, Mats, Liland, Kristian Hovde

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Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua) von Hansen, Anlaug Ådland, Moen, Birgitte, Rødbotten, Marit, Berget, Ingunn, Pettersen, Marit Kvalvåg

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