Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread von Karnjanapratum, Supatra, Kaewthong, Pensiri, Indriani, Sylvia, Petsong, Kantiya, Takeungwongtrakul, Sirima

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Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions von Petsong, Kantiya, Kaewthong, Pensiri, Kingwascharapong, Passakorn, Nilsuwan, Krisana, Karnjanapratum, Supatra, Tippayawat, Patcharaporn

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Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella von Petsong, Kantiya, Benjakul, Soottawat, Vongkamjan, Kitiya

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Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy von Surya, Reggie, Nugroho, David, Kamal, Nurkhalida, Petsong, Kantiya

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Insights into the genome of Methylobacterium sp. NMS14P, a novel bacterium for growth promotion of maize, chili, and sugarcane von Jirakkakul, Jiraporn, Khoiri, Ahmad Nuruddin, Duangfoo, Thanawat, Dulsawat, Sudarat, Sutheeworapong, Sawannee, Petsong, Kantiya, Wattanachaisaereekul, Songsak, Paenkaew, Prasobsook, Tachaleat, Anuwat, Cheevadhanarak, Supapon, Prommeenate, Peerada

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Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium von Petsong, Kantiya, Uddin, Md Jalal, Vongkamjan, Kitiya, Ahn, Juhee

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Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium von Petsong, Kantiya, Benjakul, Soottawat, Chaturongakul, Soraya, Switt, Andrea I Moreno, Vongkamjan, Kitiya

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Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) von Kingwascharapong, Passakorn, Paewpisakul, Pranpriya, Sripoovieng, Wilaiwan, Sanprasert, Sasina, Pongsetkul, Jaksuma, Meethong, Ratiwan, Hunsakul, Kanrawee, Karnjanapratum, Supatra, Ali, Ali Muhammed Moula, Petsong, Kantiya, Rawdkuen, Saroat

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Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods von Petsong, Kantiya, Benjakul, Soottawat, Vongkamjan, Kitiya

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Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage againstSalmonella von Petsong, Kantiya, Benjakul, Soottawat, Vongkamjan, Kitiya

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The impact of hot-air oven drying combined with Bacillus subtilis K C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste von Indriani, Sylvia, Srisakultiew, Nattanan, Benjakul, Soottawat, Boonchuen, Pakpoom, Petsong, Kantiya, Pongsetkul, Jaksuma

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The impact of hot-air oven drying combined with Bacillus subtilis KC3 inoculation on quality characteristics and microbial profiles of salted shrimp paste von Indriani, Sylvia, Srisakultiew, Nattanan, Benjakul, Soottawat, Boonchuen, Pakpoom, Petsong, Kantiya, Pongsetkul, Jaksuma

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Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cul... von Saengsuk, Nachomkamon, Boonanuntanasarn, Surintorn, Boonchuen, Pakpoom, Phonsiri, Khanakorn, Kingwascharapong, Passakorn, Petsong, Kantiya, Pongsetkul, Jaksuma

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