Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse‐Osmosis Membranes von Rezzadori, Katia, Penha, Frederico M., Proner, Mariane C., Zin, Guilherme, Petrus, José C. C., Di Luccio, Marco

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Technological properties of natural hog casings treated with surfactant solutions von Santos, Elisa dos, Müller, Carmen M.O., Laurindo, João Borges, Petrus, José C.C., Ferreira, Sandra R.S.

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Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology von Adorno, Wantiê T., Rezzadori, Katia, Arend, Giordana D., Chaves, Vitor C., Reginatto, Flávio H., Di Luccio, Marco, Petrus, José C.C.

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Membrane Bioreactor for Simultaneous Synthesis and Fractionation of Oligosaccharides von Botelho, Vanessa A, Mateus, Marília, Petrus, José C C, de Pinho, Maria Norberta

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Tailoring the enzymatic synthesis and nanofiltration fractionation of galacto-oligosaccharides von Botelho-Cunha, Vanessa A., Mateus, Marília, Petrus, José C.C., de Pinho, Maria N.

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Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice von Rezzadori, Katia, Petrus, Rodrigo R., Benedetti, Silvia, Carminatti, Claudimir A., Petrus, José C. C.

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Extraction of polyphenols from cocoa seeds and concentration through polymeric membranes von Sarmento, Luiz A.V., Machado, Ricardo A.F., Petrus, José C.C., Tamanini, Thaisa R., Bolzan, Ariovaldo

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