Behavior of functional compounds during freeze concentration of tofu whey von Belén, F., Benedetti, S., Sánchez, J., Hernández, E., Auleda, J.M., Prudêncio, E.S., Petrus, J.C.C., Raventós, M.

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Kinetics of the diffusion of sodium chloride in chicken breast ( pectoralis major) during curing von Volpato, G., Michielin, E.M.Z., Ferreira, S.R.S., Petrus, J.C.C.

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Nanofiltration of polysaccharides from Agaricus subrufescens von Camelini, C. M, Rezzadori, K, Benedetti, S, Proner, M. C, Fogaça, L, Azambuja, A. A, Giachini, A. J, Rossi, M. J, Petrus, J. C. C

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Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation von Camelini, C. M., Gomes, A., Cardozo, F. T. G. S., Simões, C. M. O., Rossi, M. J., Giachini, A. J., Petrus, J. C. C., de Mendonça, M. M.

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Degumming of vegetable oil by microporous membrane von de Moura, Juliana M.L.N., Gonçalves, Lireny A.G., Petrus, José Carlos Cunha, Viotto, Luiz Antônio

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Color and COD retention by nanofiltration membranes von Lopes, Cristiane N., Petrus, José Carlos C., Riella, Humberto G.

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Application of ultrafiltration-complexation process for metal removal from pulp and paper industry wastewater von Vieira, M, Tavares, C.R, Bergamasco, R, Petrus, J.C.C

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Ultrafiltration/complexation process for metal removal from pulp and paper industry wastewater von Tavares, C.R., Vieira, M., Petrus, J.C.C., Bortoletto, E.C., Ceravollo, F.

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Optimization of the chicken breast cooking process von Volpato, Giandra, Zandonai Michielin, Eliane Maria, Salvador Ferreira, Sandra Regina, Cunha Petrus, José Carlos

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Use of reverse osmosis membranes for the separation of lemongrass essential oil and supercritical CO2 von Sarmento, L.A.V., Machado, R.A.F., Bolzan, A., Spricigo, C.B., Petrus, J.C.C.

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