Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines von Petronilho, Sílvia, Lopez, Ricardo, Ferreira, Vicente, Coimbra, Manuel A, Rocha, Sílvia M

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Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds von Djihad, Nadjet, Naima, Fadloun Oukil, Petronilho, Sílvia, Hamid, Sarah, Bedjou, Fatiha Nasri Epse, Coimbra, Manuel A.

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Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics von Bai, Wenqiang, Portillo-Perez, Guillermo, Petronilho, Sílvia, Gonçalves, Idalina, Martinez, Mario M.

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Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature von Petronilho, Sílvia, Neves, Bruna, Melo, Tânia, Oliveira, Sara, Alves, Eliana, Barros, Cristina, Nunes, Fernando M, Coimbra, Manuel A, Domingues, M. Rosário

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Microencapsulation of a green microalga (Chlorella vulgaris) by complex coacervation for its valuation as a feasible ingredient in pear snacks von Djihad, Nadjet, Oukil, Naima Fadloun, Hamid, Sarah, Attia, Amel, Petronilho, Sílvia

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Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its valuation as a potential source of sesquiterpenic compounds von Jalali, Hossein T., Petronilho, Sílvia, Villaverde, Juan J., Coimbra, Manuel A., Domingues, M. Rosário M., Ebrahimian, Zahra J., Silvestre, Armando J.D., Rocha, Sílvia M.

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Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach von Lopes, Guido R., Passos, Cláudia P., Petronilho, Sílvia, Rodrigues, Carla, Teixeira, José A., Coimbra, Manuel A.

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Antioxidant and flexible bioplastics based on microwave-assisted extracted coffee fruit cascara pectic polysaccharides von Oliveira, Gonçalo, Petronilho, Sílvia, Kapusniak, Kamila, Kapusniak, Janusz, del Castillo, Maria Dolores, Coimbra, Manuel A., Ferreira, Paula, Passos, Cláudia P., Gonçalves, Idalina

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Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review von Lopes, Paloma, Sobral, M Madalena C, Lopes, Guido R, Martins, Zita E, Passos, Claúdia P, Petronilho, Sílvia, Ferreira, Isabel M P L V O

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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carb... von Perestrelo, Rosa, Petronilho, Sílvia, Câmara, José S., Rocha, Sílvia M.

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Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients von Petronilho, Sílvia, Coimbra, Manuel A, Passos, Cláudia P

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Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources von Petronilho, Sílvia, Rudnitskaya, Alisa, Coimbra, Manuel A., Rocha, Sílvia M.

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Insights into the volatile profile of a red macroalga (Gracilaria vermiculophylla) for future food applications von Petronilho, Sílvia, Salvador, Ângelo C., Silva, Isabel, Coimbra, Manuel A., Rocha, Sílvia M.

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In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.) von Petronilho, Sílvia, Maraschin, Marcelo, Coimbra, Manuel A., Rocha, Sílvia M.

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Employing Spent Frying Oil as a Feedstock to Produce Short-Chain Organic Acids Using Mixed Microbial Cultures von Oliveira, André, Petronilho, Sílvia, Serafim, Luísa S

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Cinnamomum burmannii decoction: A thickening and flavouring ingredient von Nunes, Cláudia, de J. Raposo, M. Filomena, Petronilho, Sílvia, Machado, Fernanda, Fulgêncio, Rita, Gomes, M. Helena, Evtuguin, Dmitry V., Rocha, Sílvia M., Coimbra, Manuel A.

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A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes von Petronilho, Sílvia, Coimbra, Manuel A., Rocha, Sílvia M.

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Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties von Lopes, Guido R., Petronilho, Sílvia, Ferreira, Andreia S., Pinto, Mariana, Passos, Claúdia P., Coelho, Elisabete, Rodrigues, Carla, Figueira, Cláudia, Rocha, Sílvia M., Coimbra, Manuel A.

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Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil von Petronilho, Sílvia, Oliveira, André, Domingues, M Rosário, Nunes, Fernando M, Coimbra, Manuel A, Gonçalves, Idalina

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Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients von Petronilho, Sílvia, Navega, Joana, Pereira, Carla, Almeida, Adelaide, Siopa, João, Nunes, Fernando M, Coimbra, Manuel A, Passos, Cláudia P

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