Comparison between infrared and hot-blade beak trimming methods in white and brown pullets: performance, organ and bone development von Guarnieri, P. C., Pagnussatt, H., Aniecevski, E., Dal Santo, A., Leite, F., Valentini, F. D. A., Facchi, C. S., Zaccaron, G., Bosetti, G. E., Rossatto, G., Boiago, M. M., Tavernari, F. C., Artoni, S. M. B., Petrolli, T. G.

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Metabolizable energy and amino acid digestibility of mash and pelleted diets for broilers determined under different methodologies von Roza, L.F., Tavernari, F. de C., Surek, D., Sordi, C., Albino, L.F.T., Paiano, D., Boiago, M.M., Petrolli, T.G., Júnior, A. Cunha

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Cooling holding-pen for dairy cows under grazing pasture without shade access von Zotti, M.L.N, Zotti, A, Petrolli, T.G, Basso, A.C

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Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting von Petrolli, Tiago G, Junqueira, Otto M, Pereira, Angélica SC, Domingues, Carla HF, Artoni, Silvana MB, Santos, Elaine T

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Comparison between infrared and hot-blade beak trimming methods in white and brown pullets: performance, organ and bone development von P.C. Guarnieri, H. Pagnussatt, E. Aniecevski, A. Dal Santo, F. Leite, F.D.A. Valentini, C.S. Facchi, G. Zaccaron, G.E. Bosetti, G. Rossatto, M.M. Boiago, F.C. Tavernari, S.M.B. Artoni, T.G. Petrolli

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