Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin von Timón, María L., Andrés, Ana I., Otte, Jeanette, Petrón, María J.

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Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese von Timón, María L., Parra, Vita, Otte, Jeanette, Broncano, Julio M., Petrón, María J.

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Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography von Petrón, M.J, Muriel, E, Tejeda, J.F, Ventanas, J, Antequera, T

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Composition of subcutaneous fat from dry-cured Iberian hams as influenced by pig feeding von TIMON, Maria L, MARTIN, Lourdes, PETRON, Maria J, JURADO, Angela, GARCIA, Carmen

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Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams von Petrón, María J, García-Regueiro, José A, Martín, Lourdes, Muriel, Elena, Antequera, Teresa

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Shelf life of Merino lamb meat retail packaged under atmospheres of various compositions von Gutiérrez, Juan I., Tejeda, Juan F., Carrapiso, Ana I., Petrón, María J., Lara, María S., Andrés, Ana I.

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Meat quality characteristics in different lines of Iberian pigs von Muriel, Elena, Ruiz, Jorge, Ventanas, Jesùs, Jesús Petrón, Maria, Antequera, Teresa

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Volatile compounds on the surface and within Iberian dry-cured loin von MURIEL, Elena, ANTEQUERA, Teresa, PETRON, Maria Jesus, MARTIN, Diana, RUIZ, Jorge

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