Highly acetylated pectin from cacao pod husks (Theobroma cacao L.) forms gel von Vriesmann, Lúcia C., Petkowicz, Carmen L.O.

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Expression of three galactinol synthase isoforms in Coffea arabica L. and accumulation of raffinose and stachyose in response to abiotic stresses von dos Santos, Tiago B., Budzinski, Ilara G.F., Marur, Celso J., Petkowicz, Carmen L.O., Pereira, Luiz F.P., Vieira, Luiz G.E.

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Comparison of cell wall polysaccharides in Schizophyllum commune after changing phenotype by mutation von Dalonso, Nicole, Petkowicz, Carmen L O, Lugones, Luis G, Silveira, Marcia L L, Gern, Regina M M

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Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max) von Rovaris, Ângela Angeloni, Dias, Carolinne Odebrecht, da Cunha, Iria Pedroso, Scaff, Rejane Maria Cirra, de Francisco, Alicia, Petkowicz, Carmen L.O., Amante, Edna Regina

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Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil von Rovaris, Ângela Angeloni, Balsamo, Geisi Mello, de Oliveira Costa, Ana Carolina, Maisonnave Arisi, Ana Carolina, Micke, Gustavo A., Piovezan, Marcel, Petkowicz, Carmen L.O., Amante, Edna Regina

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Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage von Amorim, Juliana C., Vriesmann, Lucia Cristina, Petkowicz, Carmen L.O., Martinez, Glaucia Regina, Noleto, Guilhermina R.

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Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme von Souza, Clitor J.F., Garcia-Rojas, Edwin E., Souza, Clyselen S.F., Vriesmann, Lúcia C., Vicente, Juarez, de Carvalho, Mario G., Petkowicz, Carmen L.O., Favaro-Trindade, Carmen S.

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How do fruit productivity, fruit traits and dietary specialization affect the role of birds in a mutualistic network? von Malanotte, Marcia L., Machado-de-Souza, Tiago, Campos, Ricardo P., Petkowicz, Carmen L.O., Varassin, Isabela G.

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Comparison of cell wall polysaccharides in schizophyllum commune after changing phenotype by mutation von Dalonso, Nicole, Petkowicz, Carmen L.O, Lugones, Luis G, Silveira, Marcia L.L, Gern, Regina M.M

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Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds von Almeida, Júlia dos Santos Opuski de, Dias, Carolinne O., Arriola, Nathalia D.A., de Freitas, Bheatriz S.M., de Francisco, Alicia, Petkowicz, Carmen L.O., Araujo, Leonardo, Guerra, Miguel P., Nodari, Rubens O., Amboni, Renata D.M.C.

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Homeologous genes involved in mannitol synthesis reveal unequal contributions in response to abiotic stress in Coffea arabica von de Carvalho, Kenia, Petkowicz, Carmen L. O, Nagashima, Getulio T, Bespalhok Filho, João C, Vieira, Luiz G. E, Pereira, Luiz F. P, Domingues, Douglas S

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Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre von de Simas, Karina N., Vieira, Leila do N., Podestá, Rossana, Vieira, Manoela A., Rockenbach, Ismael I., Petkowicz, Carmen L.O., de Deus Medeiros, João, de Francisco, Alícia, Amante, Edna R., Amboni, Renata D.M.C.

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Galactomannans from Brazilian seeds: characterization of the oligosaccharides produced by mild acid hydrolysis von Ganter, Joana Léa M.S., Heyraud, Alain, Petkowicz, Carmen L.O., Rinaudo, Marguerite, Reicher, Fany

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Changes in cell wall composition associated with maturation in the gymnosperm Araucaria angustifolia von Bochicchio, Renato, Petkowicz, Carmen L.O., Alquini, Iedo, Busato, Ana P., Reicher, Fany

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Galactomannans and arabinans from seeds of caesalpiniaceae von Petkowicz, Carmen L.O., Sierakowski, Maria-Rita, Ganter, Joana Léa M.S., Reicher, Fany

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Characterization of the galactomannans from Parkinsonia aculeata seeds and their application on affinity chromatography von Garros-Rosa, Ivone, Reicher, Fany, Petkowicz, Carmen L. O., Sierakowski, Maria Rita, Moreira, Renato A.

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