Homeologous genes involved in mannitol synthesis reveal unequal contributions in response to abiotic stress in Coffea arabica von de Carvalho, Kenia, Petkowicz, Carmen L. O, Nagashima, Getulio T, Bespalhok Filho, João C, Vieira, Luiz G. E, Pereira, Luiz F. P, Domingues, Douglas S

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Expression of three galactinol synthase isoforms in Coffea arabica L. and accumulation of raffinose and stachyose in response to abiotic stresses von dos Santos, Tiago B., Budzinski, Ilara G.F., Marur, Celso J., Petkowicz, Carmen L.O., Pereira, Luiz F.P., Vieira, Luiz G.E.

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Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre von de Simas, Karina N., Vieira, Leila do N., Podestá, Rossana, Vieira, Manoela A., Rockenbach, Ismael I., Petkowicz, Carmen L.O., de Deus Medeiros, João, de Francisco, Alícia, Amante, Edna R., Amboni, Renata D.M.C.

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Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating von Seixas, Fernanda L., Fukuda, Deise L., Turbiani, Franciele R.B., Garcia, Patrícia S., Petkowicz, Carmen L. de O., Jagadevan, Sheeja, Gimenes, Marcelino L.

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Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage von Amorim, Juliana C., Vriesmann, Lucia Cristina, Petkowicz, Carmen L.O., Martinez, Glaucia Regina, Noleto, Guilhermina R.

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Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme von Souza, Clitor J.F., Garcia-Rojas, Edwin E., Souza, Clyselen S.F., Vriesmann, Lúcia C., Vicente, Juarez, de Carvalho, Mario G., Petkowicz, Carmen L.O., Favaro-Trindade, Carmen S.

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Comparison of cell wall polysaccharides in Schizophyllum commune after changing phenotype by mutation von Dalonso, Nicole, Petkowicz, Carmen L O, Lugones, Luis G, Silveira, Marcia L L, Gern, Regina M M

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How do fruit productivity, fruit traits and dietary specialization affect the role of birds in a mutualistic network? von Malanotte, Marcia L., Machado-de-Souza, Tiago, Campos, Ricardo P., Petkowicz, Carmen L.O., Varassin, Isabela G.

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Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil von Rovaris, Ângela Angeloni, Balsamo, Geisi Mello, de Oliveira Costa, Ana Carolina, Maisonnave Arisi, Ana Carolina, Micke, Gustavo A., Piovezan, Marcel, Petkowicz, Carmen L.O., Amante, Edna Regina

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Highly acetylated pectin from cacao pod husks (Theobroma cacao L.) forms gel von Vriesmann, Lúcia C., Petkowicz, Carmen L.O.

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Changes in cell wall composition associated with maturation in the gymnosperm Araucaria angustifolia von Bochicchio, Renato, Petkowicz, Carmen L.O., Alquini, Iedo, Busato, Ana P., Reicher, Fany

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Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds von Almeida, Júlia dos Santos Opuski de, Dias, Carolinne O., Arriola, Nathalia D.A., de Freitas, Bheatriz S.M., de Francisco, Alicia, Petkowicz, Carmen L.O., Araujo, Leonardo, Guerra, Miguel P., Nodari, Rubens O., Amboni, Renata D.M.C.

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Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max) von Rovaris, Ângela Angeloni, Dias, Carolinne Odebrecht, da Cunha, Iria Pedroso, Scaff, Rejane Maria Cirra, de Francisco, Alicia, Petkowicz, Carmen L.O., Amante, Edna Regina

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Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu ( Theobroma grandiflorum) von Vriesmann, Lúcia C., Silveira, Joana L.M., Petkowicz, Carmen L. de O.

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Characterization of the galactomannans from Parkinsonia aculeata seeds and their application on affinity chromatography von Garros-Rosa, Ivone, Reicher, Fany, Petkowicz, Carmen L. O., Sierakowski, Maria Rita, Moreira, Renato A.

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Polissacarídeos extraídos da gabiroba (Campomanesia xanthocarpa Berg): propriedades químicas e perfil reológico von Marli da S. Santos, Carmen L. O. Petkowicz, Charles W. I. Haminiuk, Lys Mary B. Cândido

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Pectins from apple pomace von Marcon, Márcia V., Vriesmann, Lúcia C., Wosiacki, Gilvan, Beleski-Carneiro, Eliana, Petkowicz, Carmen L. O.

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Pectins from apple pomace von Márcia V. Marcon, Lúcia C. Vriesmann, Gilvan Wosiacki, Eliana Beleski-Carneiro, Carmen L. O. Petkowicz

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Polissacarídeos extraídos da gabiroba (Campomanesia xanthocarpa Berg): propriedades químicas e perfil reológico von Santos, Marli da S., Petkowicz, Carmen L. O., Haminiuk, Charles W. I., Cândido, Lys Mary B.

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Polissacarídeos extraídos da gabiroba (Campomanesia xanthocarpa Berg): propriedades químicas e perfil reológico Polysaccharide isolated from gabiroba (Campomanesia xanthocarpa Berg... von Marli da S. Santos, Carmen L. O. Petkowicz, Charles W. I. Haminiuk, Lys Mary B. Cândido

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