Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin von Henriet, Pauline, Jessen, Flemming, Vall-llosera, Mar, Marie, Rodolphe, Jahromi, Mastaneh, Mohammadifar, Mohammad Amin, Stampe-Villadsen, Hanne Lilian, Olander Petersen, Heidi, Sloth, Jens J., Loft Eybye, Karin, Jakobsen, Greta, Casanova, Federico

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Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin von Casanova, Federico, Mohammadifar, Mohammad Amin, Jahromi, Mastaneh, Petersen, Heidi Olander, Sloth, Jens J., Eybye, Karin Loft, Kobbelgaard, Sara, Jakobsen, Greta, Jessen, Flemming

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Effect of the extraction process parameters on aquafaba composition and foaming properties von Choden, Naja, Odelli, Davide, Casanova, Federico, Petersen, Heidi Olander, Ajalloueian, Fatemeh, Feyissa, Aberham Hailu

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Gelatin from Saithe ( Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions von Yesiltas, Betül, Robert, Chloé, Petersen, Heidi Olander, Jessen, Flemming, Ajalloueian, Fatemeh, Mohammadifar, Mohammad Amin, Jacobsen, Charlotte, Sloth, Jens J, Jakobsen, Greta, Casanova, Federico

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Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae von Queiroz, Lucas Sales, Regnard, Marine, Jessen, Flemming, Mohammadifar, Mohammad Amin, Sloth, Jens J., Petersen, Heidi Olander, Ajalloueian, Fatemeh, Brouzes, Chloé Marie Charlotte, Fraihi, Wael, Fallquist, Heather, de Carvalho, Antonio Fernandes, Casanova, Federico

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Protein extraction from yellow mealworm (Tenebrio molitor) assisted by pulsed electric fields: Effect on foaming properties von Perez, Josep Tent, Casanova, Federico, Queiroz, Lucas Sales, Petersen, Heidi Olander, García-Moreno, Pedro J., Feyissa, Aberham Hailu

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Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltr... von Pinel, Gwenn, Berthelot, Ugo, Queiroz, Lucas Sales, Santiago, Livia De Almeida, Silva, Naaman Francisco Nogueira, Petersen, Heidi Olander, Sloth, Jens J., Altay, Ipek, Marie, Rodolphe, Feyissa, Aberham Hailu, Casanova, Federico, Doyen, Alain

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High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties von Nascimento, Luis Gustavo Lima, Queiroz, Lucas Sales, Petersen, Heidi Olander, Marie, Rodolphe, Silva, Naaman Francisco Nogueira, Mohammadifar, Mohammed Amin, de Sá Peixoto Júnior, Paulo Peres, Delaplace, Guillaume, de Carvalho, Antônio Fernandes, Casanova, Federico

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Gelatin from Saithe /I Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions von Yesiltas, Betül, Robert, Chloé, Petersen, Heidi Olander, Jessen, Flemming, Ajalloueian, Fatemeh, Mohammadifar, Mohammad Amin, Jacobsen, Charlotte, Sloth, Jens J, Jakobsen, Greta, Casanova, Federico

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Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin von Vall-llosera, Mar, Jessen, Flemming, Henriet, Pauline, Marie, Rodolphe, Jahromi, Mastaneh, Sloth, Jens J., Mohammadifar, Mohammad Amin, Petersen, Heidi Olander, Jørgensen, Bo Munk, Casanova, Federico

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Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process von Jafarpour, Ali, Sales Queiroz, Lucas, Casanova, Federico, Badfar, Narjes, Jacobsen, Charlotte, Jessen, Flemming, Sloth, Jens J., Petersen, Heidi Olander, Knudsen, Mikkel, Hansen, Preben Bøje, Gringer, Nina

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Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin von Vall-Llosera, Mar, Jessen, Flemming, Henriet, Pauline, Marie, Rodolphe, Jahromi, Mastaneh, Sloth, Jens J, Amin Mohammadifar, Mohammad, Petersen, Heidi Olander, Jørgensen, Bo Munk, Casanova, Federico

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