Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat von Mendonça, Nicole Batelli de Souza Nardelli, Sobrane Filho, Sérgio Turra, Oliveira, David Henrique de, Lima, Eduardo Machado Costa, Rosa, Priscila Vieira E, Faria, Peter Bitencourt, Naves, Luciana de Paula, Rodrigues, Paulo Borges

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Fatty acid profiles and cholesterol content of Five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil von Medeiros Melo, Danielli, Ferreira Roseno, Tayza, Barros, Wander Miguel, de Faria, Rozilaine Aparecida Pelegrine Gomes, de Souza Paglarini, Camila, Bitencourt Faria, Peter, Mariotto, Sandra, de Souza, Xisto Rodrigues

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Lipid profile of artisanal Minas cheese from certified regions in the state of Minas Gerais, Brazil von Dargère, Adélia Ferreira, Pinto, Sandra Maria, Silva, Jonas Guimarães e, Garbossa, Cesar Augusto Pospissil, Batista, Diogo Santos, Correia, Laryssa Fernandes, Marçal, Joanna Oliveira, Faria, Peter Bitencourt

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Factors associated with consumer perception and conduct toward certified beef from Brazil von Brunoro, Joana Resende Paglis, Lopes, Marcos Aurélio, Demeu, Fabiana Alves, Bruhn, Fábio Raphael Pascoti, Rigueira, Luciana Lana, Faria, Peter Bitencourt, Rocha, Christiane Maria Barcellos Magalhães da, Contini, Enio, Pacheco, Eline Oliveira, Maia, Érica Mariz, Junqueira, Lucio Violim

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Gender, lineage, and age on muscle morphometry traits and meat tenderness of free-range chickens von Faria, Peter Bitencourt, Esteves, Claudiana, Cruz, Fábio Loures, Bruhn, Fabio Raphael Pascoti, Souza, Xisto Rodrigues, Bressan, Maria Cristina

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Fatty acid profile of slow-growing broilers supplemented with biocomplexed minerals von Cruz, Fábio Loures, Carvalho, Fernanda Paul de, Marçal, Joanna Oliveira, Naves, Luciana de Paula, Geraldo, Adriano, Faria, Peter Bitencourt

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DGAT and LEP gene polymorphisms and their association with carcass characteristics and the lipid profile of meat from Nellore cattle von Couto, Claudiana Esteves, Livramento, Kalynka Gabriella do, Paiva, Luciano Vilela, Peconick, Ana Paula, Garbossa, César Augusto Pospissil, Faria, Peter Bitencourt

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Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics von Cruz, Fábio Loures, Miranda, Diogo Alvarenga, Marçal, Joanna Oliveira, Fernandes, Allan Alves, Lopes, Marcos Aurélio, Geraldo, Adriano, Faria, Peter Bitencourt

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Fatty acid profile and physicochemical characterization of buriti oil during storage von Mesquita, Juliana de Andrade, Oliveira, Thayla Thais da Silva, Santos, Joana Gabrieli da Silva dos, Gaspar, Michelle Regys Gonçalves Rafael do Carmo, Vieira, Vinícius de Almeida, Rodrigues, Erika Cristina, Nascimento, Edgar, Faria, Peter Bitencourt, Faria, Rozilaine Aparecida Pelegrine Gomes de

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The volatile compound profile in the meat of chickens raised in a free-range system varies with sexual maturity von Marçal, Joanna Oliveira, Oliveira, Giulia Piva, Rubim, Fernando Marcos, Correa, Laryssa Fernandes, dos Santos, Diogo Batista, Assis, Lais Gabrielle Alvarenga, Geraldo, Adriano, Faria, Peter Bitencourt, Lima, Lidiany Mendon..a Zacaroni

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Growth and carcass characteristics of different crosses of broiler chickens reared under an alternative system von Cruz, Fábio Loures, Saraiva, Lorena Katheryne Vieira, Silva, Grace Ellen, Nogueira, Tatiane Mendonça, Silva, Ana Paula, Faria, Peter Bitencourt

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Fatty acid profiles in meat from Caiman yacare ( Caiman crocodilus yacare) raised in the wild or in captivity von Vicente-Neto, João, Bressan, Maria Cristina, Faria, Peter Bitencourt, e Vieira, Josye Oliveira, Cardoso, Maria das Graças, Glória, Maria Beatriz de Abreu, da Gama, Luis Telo

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Reproductive Characteristics of Cockatiels ( Nymphicus hollandicus ) Maintained in Captivityand Receiving Madagascar Cockroach ( Gromphadorhina portentosa ) Meal von Carvalho, Thatijanne Santos Gonzaga de, Saad, Carlos Eduardo do Prado, Esposito, Marcelo, Faria, Peter Bitencourt, Alvarenga, Renata Ribeiro, Ferreira, Livia Geraldi, Motta Ferreira, Walter, Moraes Gonçalves, Tarcisio, Zangeronimo, Marcio Gilberto

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Sexual maturity, slaughter age, and sex on meat fatty acid composition of chickens raised in a free-range system von Marçal, Joanna Oliveira, Oliveira, Giulia Piva, Geraldo, Adriano, Lima, Lidiany Mendonça Zacaroni, Erasmus, Sara Wilhelmina, Faria, Peter Bitencourt

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Pre slaughter factors in pigs on initial pH and temperature: a case study von Souza, Pollyana Figueiredo Alves de, Amador, Amanda Carolina de Souza, Bruhn, Fabio Raphael Pascoti, Faria, Peter Bitencourt

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Performance and meat quality of Label Rouge chickens at different slaughter ages/Parametros de producao e qualidade da carne de frangos Label Rouge em diferentes idades de abate von Faria, Peter Bitencourt, Geraldo, Adriano, Oliveira, Giulia Piva, Marcal, Joanna Oliveira, Miranda, Jose Rafael, Moreira, Larissa Faria Silveira, Almeida, Alexander Alexandre de, Camargos, Rosiane de Souza

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Characterization of the volatile compound profile of artisanal Minas cheese from different regions von DÁRGERE, Adélia Ferreira, PINTO, Sandra Maria, BATISTA, Diogo Santos, CORREIA, Laryssa Fernandes, MARÇAL, Joanna Oliveira, LIMA, Lidiany Mendonça Zacaroni, FARIA, Peter Bitencourt

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Performance and meat quality of Label Rouge chickens at different slaughter ages von Faria, Peter Bitencourt, Geraldo, Adriano, Oliveira, Giulia Piva, Marçal, Joanna Oliveira, Miranda, José Rafael, Moreira, Larissa Faria Silveira, Almeida, Alexander Alexandre de, Camargos, Rosiane de Souza

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Influence of collection interval, abstraction volume and seasonality on milk quality in the region of Lavras, MG von Carvalho, Fernanda Paul de, Bruhn, Fabio Raphael Pascoti, Faria, Peter Bitencourt

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Fatores associados a disposição de consumidores em adquirir carne bovina com certificação de origem na cidade do Rio de Janeiro, Brasil von Lopes, Marcos Aurélio, Magalhães, Danielle R., Faria, Peter B., Bruhn, Fábio R. P., Pereira, Stela M., Demeu, Fabiana A.

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