The dual-process model of similarity in cause-related marketing: How taxonomic versus thematic partnerships reduce skepticism and increase purchase willingness von Mendini, Monica, Peter, Paula C., Gibbert, Michael

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The experiential pleasure of food: A savoring journey to food well-being von Batat, Wided, Peter, Paula C., Moscato, Emily M., Castro, Iana A., Chan, Steven, Chugani, Sunaina, Muldrow, Adrienne

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Investigating the Disconnect between Financial Knowledge and Behavior: The Role of Parental Influence and Psychological Characteristics in Responsible Financial Behaviors among You... von TANG, NING, BAKER, ANDREW, PETER, PAULA C.

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Promoting positive change: Advancing the food well-being paradigm von Bublitz, Melissa G., Peracchio, Laura A., Andreasen, Alan R., Kees, Jeremy, Kidwell, Blair, Miller, Elizabeth Gelfand, Motley, Carol M., Peter, Paula C., Rajagopal, Priyali, Scott, Maura L., Vallen, Beth

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Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers von Batat, Wided, Peter, Paula C., Vicdan, Handan, Manna, Valerie, Ulusoy, Ebru, Ulusoy, Emre, Hong, Soonkwan

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RESEARCH NOTE: THE ROLE OF SMART VERSUS TRADITIONAL CLASSROOMS ON STUDENTS' ENGAGEMENT von Mendini, Monica, Peter, Paula C.

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The potential positive effects of time spent on Instagram on consumers’ gratitude, altruism, and willingness to donate von Mendini, Monica, Peter, Paula C., Maione, Salvatore

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Transforming Consumer Health von Scammon, Debra L., Keller, Punam A., Albinsson, Pia A., Bahl, Shalini, Catlin, Jesse R., Haws, Kelly L., Kees, Jeremy, King, Tracey, Miller, Elizabeth Gelfand, Mirabito, Ann M., Peter, Paula C., Schindler, Robert M.

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Retail kiosks: how regret and variety influence consumption von Krishen, Anjala S, Bui, My˜, Peter, Paula C

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An interdisciplinary marketing call into food design thinking to create innovative, healthy, and pleasurable food experiences von Mendini, Monica, Peter, Paula C., Bitetti, Leandro, Castro, Iana A.

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Social food pleasure von Mendini, Monica, Pizzetti, Marta, Peter, Paula C

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New paths in researching "alternative" consumption and well-being in marketing: alternative food consumption von Batat, Wided

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Emotional intelligence, behavioral procrastination, and online (over)consumption von Peter, Paula C., Honea, Heather

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How to Use Co-Creation in Design Thinking to Promote and Enhance Healthy Food Experience Among Vulnerable Populations von Mendini, Monica, Bitetti, Leandro, Peter, Paula C.

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Marine20—The Marine Radiocarbon Age Calibration Curve (0–55,000 cal BP) von Heaton, Timothy J, Köhler, Peter, Butzin, Martin, Bard, Edouard, Reimer, Ron W, Austin, William E N, Bronk Ramsey, Christopher, Grootes, Pieter M, Hughen, Konrad A, Kromer, Bernd, Reimer, Paula J, Adkins, Jess, Burke, Andrea, Cook, Mea S, Olsen, Jesper, Skinner, Luke C

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PINK1/PARKIN signalling in neurodegeneration and neuroinflammation von Quinn, Peter M. J., Moreira, Paula, Ambrosio, Antonio Francisco, Alves, C. Henrique

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Increasing phenotypic annotation improves the diagnostic rate of exome sequencing in a rare neuromuscular disorder von Thompson, Rachel, Papakonstantinou Ntalis, Anastasios, Beltran, Sergi, Töpf, Ana, Paula Estephan, Eduardo, Polavarapu, Kiran, ’t Hoen, Peter A. C., Missier, Paolo, Lochmüller, Hanns

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Wildfire-Driven Forest Conversion in Western North American Landscapes von COOP, JONATHAN D., PARKS, SEAN A., STEVENS-RUMANN, CAMILLE S., CRAUSBAY, SHELLEY D., HIGUERA, PHILIP E., HURTEAU, MATTHEW D., TEPLEY, ALAN, WHITMAN, ELLEN, ASSAL, TIMOTHY, COLLINS, BRANDON M., DAVIS, KIMBERLEY T., DOBROWSKI, SOLOMON, FALK, DONALD A., FORNWALT, PAULA J., FULÉ, PETER Z., HARVEY, BRIAN J., KANE, VAN R., LITTLEFIELD, CAITLIN E., MARGOLIS, ELLIS Q., NORTH, MALCOLM, PARISIEN, MARC-ANDRÉ, PRICHARD, SUSAN, RODMAN, KYLE C.

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Relationship between Serum and Brain Carotenoids, α-Tocopherol, and Retinol Concentrations and Cognitive Performance in the Oldest Old from the Georgia Centenarian Study von Johnson, Mary Ann, Vishwanathan, Rohini, Johnson, Elizabeth J., Hausman, Dorothy B., Davey, Adam, Scott, Tammy M., Green, Robert C., Miller, L. Stephen, Gearing, Marla, Woodard, John L., Nelson, Peter T., Chung, Hae-Yun, Schalch, Wolfgang, Wittwer, Jonas, Poon, Leonard W.

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Essential amino acid recommendations for Isa Brown layers during peak and post peak production von Macelline, Shemil P., Toghyani, Mehdi, Chrystal, Peter V., de Paula Dorigam, Juliano C., Greenhalgh, Shiva, Selle, Peter H, Liu, Sonia Y.

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