The future of feed formulation for poultry: Toward more sustainable production of meat and eggs von Pesti, Gene M., Choct, Mingan

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A statistical analysis of nonlinear regression models for different treatments for layers von Song, Eugine, Oh, Mia S., Billard, Lynne, Moss, Amy, Pesti, Gene M.

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effects of broiler chicken growth rate on valgus, varus, and tibial dyschondroplasia von Shim, M. Y, Karnuah, A. B, Anthony, N. B, Pesti, G. M, Aggrey, S. E

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Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs von Sriperm, Nuntawadee, Pesti, Gene M, Tillman, Paul B

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comparison of methods of fitting several models to nutritional response data von Vedenov, D, Pesti, G.M

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Blood Glucose Concentrations in Nicarbazin-Fed Broiler Chickens von Bafundo, K. W, da Costa, M. J, Pesti, G. M

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Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine von Bloxham, Darlene J., Azain, Michael, Pesti, Gene M., Wu, Shu-Biao

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Phytate and other nutrient components of feed ingredients for poultry von Tahir, M, Shim, M. Y, Ward, N. E, Smith, C, Foster, E, Guney, A. C, Pesti, G. M

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The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor von Alhotan, Rashed A., Pesti, Gene M., Billard, Lynne

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Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook von Pesti, G.M., Choct, M., Chrystal, P.V., Bedford, M.R., Moss, A.F.

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Abductive statistical methods improve the results of calibration curve bioassays: An example of determining zinc bioavailability in broiler chickens von Pesti, Gene M., Billard, Lynne, Wu, Shu-Biao, Swick, Robert A., Hoai Nguyen, Thi Thanh, Morgan, Natalie

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Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks von Chamruspollert, M., Pesti, G. M., Bakalli, R. I.

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The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers von Shim, M. Y., Karnuah, A. B., Mitchell, A. D., Anthony, N. B., Pesti, G. M., Aggrey, S. E.

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economic comparison of several models fitted to nutritional response data von Pesti, G. M, Vedenov, D

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Partition of variation for predicting experimental power with a broiler chicken example von Pesti, G.M., Billard, L., Wu, S.-B., Morgan, N.K., Taylor, P.S., de las Heras-Saldana, S.

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effects of dietary fluoride on growth and bone mineralization in broiler chicks von Shim, M. Y, Parr, C, Pesti, G. M

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Evaluation of an indigenous source of rock phosphate as a supplement for broiler chickens von Tahir, M, Lughmani, A. B, Pesti, G. M

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Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers von Chowdhury, R, Islam, K.M.S, Khan, M.J, Karim, M.R, Haque, M.N, Khatun, M, Pesti, G.M

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Choosing sample sizes for various blood parameters of broiler chickens with normal and non-normal observations von Nunes, R V, Broch, J, Wachholz, L, de Souza, C, Damasceno, J L, Oxford, J H, Bloxham, D J, Billard, L, Pesti, G M

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Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior von Da Costa, M J, Zaragoza-Santacruz, S, Frost, T J, Halley, J, Pesti, G M

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