Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review von Wu, Shu-Biao, Choct, Mingan, Pesti, Gene

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The future of feed formulation for poultry: Toward more sustainable production of meat and eggs von Pesti, Gene M., Choct, Mingan

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Corrigendum to “Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review” [Poultry Science 99 (2020) 385-406] von Wu, Shu-Biao, Choct, Mingan, Pesti, Gene

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A statistical analysis of nonlinear regression models for different treatments for layers von Song, Eugine, Oh, Mia S., Billard, Lynne, Moss, Amy, Pesti, Gene M.

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Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs von Sriperm, Nuntawadee, Pesti, Gene M, Tillman, Paul B

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Sex proportion as a covariate increases the statistical test power in growth performance based experiments using as-hatched broilers von England, Ashley D, Musigwa, Sosthene, Kumar, Alip, Daneshmand, Ali, Gharib-Naseri, Kosar, Kheravii, Sarbast K, Pesti, Gene, Wu, Shu-Biao

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Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine von Bloxham, Darlene J., Azain, Michael, Pesti, Gene M., Wu, Shu-Biao

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Methods for simulating nutritional requirement and response studies with all organisms to increase research efficiency von Vedenov, Dmitry, Alhotan, Rashed A., Wang, Runlian, Pesti, Gene M.

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The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor von Alhotan, Rashed A., Pesti, Gene M., Billard, Lynne

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Abductive statistical methods improve the results of calibration curve bioassays: An example of determining zinc bioavailability in broiler chickens von Pesti, Gene M., Billard, Lynne, Wu, Shu-Biao, Swick, Robert A., Hoai Nguyen, Thi Thanh, Morgan, Natalie

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Symposium: experimental design for poultry production and genomics research von Pesti, Gene M, Aggrey, Samuel E, Fancher, Bryan I

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Comparison of formulation costs for poultry feeds based on crude protein versus the digestible lysine to protein ratio von Broch, Jomara, Nunes, Ricardo Vianna, Alhotan, Rashed Abdullah, Pesti, Gene Michael

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Corrigendum to “Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review” von Wu, Shu-Biao, Choct, Mingan, Pesti, Gene

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High levels of dietary phytase improves broiler performance von Broch, Jomara, Nunes, Ricardo V., Eyng, Cinthia, Pesti, Gene M., de Souza, Cleison, Sangalli, Gabriela G., Fascina, Vitor, Teixeira, Levy

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Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review von Wu, Shu-Biao, Choct, Mingan, Pesti, Gene

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Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickens von Pesti, G.M. (University of Georgia, Athens, GA.), Bakalli, R.I

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Determination of the betaine content of feed ingredients using high-performance liquid chromatography von Chendrimada, Thimmaiah, Neto, Manoel Garcia, Pesti, Gene M, Davis, Adam J, Bakalli, Remzi I

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Relationship Between Broiler Body Weights, Eimeria maxima Gross Lesion Scores, and Microscores in Three Anticoccidial Sensitivity Tests von Barrios, Miguel A, Da Costa, Manuel, Kimminau, Emily, Fuller, Lorraine, Clark, Steven, Pesti, Gene, Beckstead, Robert

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Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks von Chamruspollert, M., Pesti, G. M., Bakalli, R. I.

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Dietary copper in excess of nutritional requirement reduces plasma and breast muscle cholesterol of chickens von Bakalli, R I, Pesti, G M, Ragland, W L, Konjufca, V

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