Cultural practices and post-harvest handling of selected neglected food crops in south-east and South-south Nigeria von Elemasho, M.K., Abdulbaki, M.K., Ajanwachuku, N.C., Okoroafor, C.H., Nwaehujor, I.U., Olayemi, F.F., Pessu, P.O.

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Chemical and physico-chemical properties of orange fleshed sweet potatoes (OFSP) chips dried using solar dyers von Pessu, P.O., Abel, G.I., Akande, S.A., Ayanda, I.S., Adarabierin, I.G., Olagunju, O.D., Gbabe, E.K.

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Influence of processing methods on the quality attributes of bio-fortified sweet potato products von Pessu, P.O., Akande, S.A., Abel, G.I., Gbabe, E.K., Adarabierin, I.G., Olagunju, O.D., Ayanda, I.S.

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Attractancy of acetone and diethylether extracts of cereals to Oryzaephilus mercator von Umeozor, O.C, Pessu, P.O, Okiwelu, S.N

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