Vinegar: A functional ingredient for human health von Perumpuli, P A B N, Dilrukshi, D M N

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Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka von Perumpuli, P.A.B.N., Watanabe, Taisuke, Toyama, Hirohide

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Identification and characterization of acetic acid bacteria species isolated from various sources in Sri Lanka von Buddhika, M. A. A., Perumpuli, P. A. B. N., Kaumal, M. N.

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Consumer awareness on nutrition fact panel of dairy food products: a context of urban, semi-urban and rural consumers in Sri Lanka von Kodikara, M. H., Perumpuli, P. A. B. N., Silva, K. N. N.

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Nutritional knowledge and consumption pattern of fruits: a context of Sri Lankan mothers von Perumpuli, P. A. B. N., Silva, K. N. N., Darshani, M. M. G., Dilrukshi, D. M. N., Singharathne, S. M. S. J. M., Lakmali, M. G. T.

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