Characterisation of Sorghum Kafirins in Relation to their Cross-linking Behaviour von El Nour, I.N.A., Peruffo, A.D., Curioni, A.

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Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis von Matucci, Andrea, Veneri, Gianluca, Dalla Pellegrina, Chiara, Zoccatelli, Gianni, Vincenzi, Simone, Chignola, Roberto, Peruffo, Angelo D.B., Rizzi, Corrado

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Immobilization of rice limit dextrinase on γ-alumina beads and its possible use in starch processing von Furegon, L., Peruffo, A.D.B., Curioni, A.

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Direct Detection of Pullulanase Activity in Electrophoretic Polyacrylamide Gels von Furegon, L., Curioni, A., Peruffo, A.D.B.

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Immunological studies on chlorophyll-a/b proteins and their distribution in thylakoid membrane domains [Zea mays] von Paolo, M.L. di (Padova Univ. (Italy). Dipt. di Biologia), Peruffo, A.D.B, Bassi, R

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Determination of egg content in egg pasta by an indirect ELISA procedure von Pressi, G, Curioni, A, Peruffo, A.D.B, Furegon, L, Zamorani, A

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Adsorption chromatography on controlled-pore glass beads of acetic-acid-soluble wheat gluten proteins von Peruffo, A.D.B, Curioni, A, Pressi, G, Pogna, N.E, Zamorani, A

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Effectiveness of the electroendosmotic preparative electrophoresis for the purification of all proteins and polypeptides from beer von Pressi, G, Curioni, A, Peruffo, A.D.B, Zamorani, A

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Comparative study of soybean plasteins synthesized with soluble and immobilized .alpha.-chymotrypsin von Pallavicini, Cosimo, Peruffo, Angelo Dal Belin, Finley, John W

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