Bean phenolic compound changes during processing: Chemical interactions and identification von Nicolás‐García, Mayra, Perucini‐Avendaño, Madeleine, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria

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Cladodes: Chemical and structural properties, biological activity, and polyphenols profile von Perucini‐Avendaño, Madeleine, Nicolás‐García, Mayra, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria

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Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa) von Perucini-Avendaño, Madeleine, Arzate-Vázquez, Israel, Perea-Flores, María de Jesús, Tapia-Maruri, Daniel, Méndez-Méndez, Juan Vicente, Nicolás-García, Mayra, Dávila-Ortiz, Gloria

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Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage von Nicolás-García, Mayra, Perucini-Avendaño, Madeleine, Arrieta-Báez, Daniel, de Jesús Perea-Flores, María, Jiménez-Martínez, Cristian, Beatriz Gómez-Patiño, Mayra, Dávila-Ortiz, Gloria

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An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat von Nicolás-García, Mayra, Arzate-Vázquez, Israel, Perea-Flores, María de Jesús, Méndez-Méndez, Juan Vicente, Perucini-Avendaño, Madeleine, Gómez-Patiño, Mayra Beatriz, Dávila-Ortiz, Gloria

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Chemical and microstructural characterization of three seaweed species from two locations of Veracruz, Mexico von HERNÁNDEZ-CRUZ, Karina, JIMÉNEZ-MARTÍNEZ, Cristian, PERUCINI-AVENDAÑO, Madeleine, MATEO CID, Luz Elena, PEREA-FLORES, María de Jesús, GUTIÉRREZ-LÓPEZ, Gustavo Fidel, DÁVILA-ORTIZ, Gloria

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Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.) von Nicolás-García, Mayra, Perucini-Avendaño, Madeleine, Perea-Flores, María de Jesús, Camacho-Díaz, Brenda Hildeliza, Dávila-Ortiz, Gloria

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Lintnerization of banana starch isolated from underutilized variety: morphological, thermal, functional properties, and digestibility von Aparicio-Saguilán, Alejandro, Valera-Zaragoza, Mario, Perucini-Avendaño, Madeleine, Páramo-Calderón, Delia E., Aguirre-Cruz, Andrés, Ramírez-Hernández, Aurelio, Bello-Pérez, Luis A.

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