Multi-elemental ED-XRF Determination in Dehydrated Bouillon and Sauce Base Products von Perring, Loïc, Andrey, Daniel

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Rapid analysis of Na, Mg, Ca, Fe, and Zn in breakfast cereals (granola type) by energy dispersive‐X‐ray fluorescence von Perring, Loïc, Cotard, Aurélien, Al Sayadi, Sarah, Berrut, Stéphane

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Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples von Perring, Loïc, Nicolas, Marine, Andrey, Daniel, Fragnière Rime, Céline, Richoz-Payot, Janique, Dubascoux, Stéphane, Poitevin, Eric

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ED-XRF as a Tool for Rapid Minerals Control in Milk-Based Products von Perring, Loïc, Andrey, Daniel

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Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry von Desmarchelier, Aurelien, Mujahid, Claudia, Racault, Lucie, Perring, Loïc, Lancova, Katerina

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Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics von Perring, Loïc, Monard, Florence

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Determination of total tin in canned food using inductively coupled plasma atomic emission spectroscopy von Perring, Loïc, Basic-Dvorzak, Marija

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EDXRF determination of iron during infant cereals production and its fitness for purpose von Perring, Loïc, Blanc, Joëlle

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Faster Measurement of Minerals in Milk Powders: Comparison of a High Power Wavelength Dispersive XRF System with ICP-AES and Potentiometry Reference Methods von Perring, Loïc, Blanc, Joëlle

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Rapid Identification of Inorganic Salts Using Energy Dispersive X-Ray Fluorescence von BLANC, Joëlle, POPULAIRE, Sébastien, PERRING, Loïc

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Experimental Investigation and Thermodynamic Description of the Constitution of the Ternary System Cr-Si-C von Du, Yong, Schuster, Julius C., Perring, Loic

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Wavelength-dispersive x-ray fluorescence measurements on organic matrices: application to milk-based products von Perring, Loïc, Andrey, Daniel

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Experimental investigation and thermodynamic description of the constitution of the ternyary system Cr-Si-C von Du, Yong, Schuster, Julius C, Perring, Loic

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Vaporization behaviour and some thermodynamic properties of the Pd-In, Pd-Pb, Pd-Sn systems von Ciccioli, Andrea, Balducci, Giovanni, Gigli, Guido, Perring, Loı̈c, Bussy, François

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Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence von Perring, Loïc, Andrey, Daniel, Basic-Dvorzak, Marija, Hammer, Daniel

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The binary system Re–Al von Schuster, Julius C, Perring, Loic, Richter, Klaus W, Ipser, Herbert, Grin, Yuri, Weitzer, Franz

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The binary system Re-Al: Materials constitution and thermochemistry: examples of methods, measurements and applications, In memoriam Alan Prince von SCHUSTER, Julius C, PERRING, Loic, RICHTER, Klaus W, IPSER, Herbert, GRIN, Yuri, WEITZER, Franz

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An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials von PERRING, Loïc, ALONSO, Marie-Isabelle, ANDREY, Daniel, BOURQUI, Bernard, ZBINDEN, Pascal

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Colorimetric determination of inorganic iodine in fortified culinary products von PERRING, Loïc, BASIC-DVORZAK, Marija, ANDREY, Daniel

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ChemInform Abstract: The Binary System Re-Al von Schuster, Julius C., Perring, Loic, Richter, Klaus W., Ipser, Herbert, Grin, Yuri, Weitzer, Franz

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