P47 Creation of longer-lasting (substantive) oral care flavours von Perring, KD, Tuck, KM, Wilson, M

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Creation of oral care flavours to deliver breath-freshening benefits von Bradshaw, DJ, Perring, KD, Cawkill, PM, Provan, AF, McNulty, DA, Saint, EJ, Richards, J, Munroe, MJ, Behan, JM

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Sensory studies with sucrose-maltol mixtures von Bingham, Alison F., Birch, Gordon G., de Graaf, Cees, Behan, John M., Perring, Keith D.

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Perfume interactions with sodium dodecyl sulphate solutions von BEHAN, J. M., PERRING, K. D.

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Kinetics of the detritiation of carbon acids containing more than one exchangeable site von BUNCEL, E, DAVEY, J. P, BUIST, G. J, JONES, J. R, PERRING, K. D

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Model-measurement consistency and limits of bioaerosol abundance over the continental United States von Zawadowicz, MA, Froyd, KD, Perring, AE, Murphy, DM, Spracklen, DV, Heald, CL, Buseck, PR, Cziczo, DJ

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