Comparative assessment of three commercial kits and in house optimized PCR assays for GMO screening in food and feed von Verginelli, Daniela, Quarchioni, Cinzia, Spinella, Katia, La Rocca, Davide, Bonini, Pamela, Fusco, Cristiana, Misto, Marisa, Peddis, Stefania, Peroni, Lorella, Marchesi, Ugo

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In-House Validation of Four Duplex Droplet Digital PCR Assays to Quantify GM Soybean Events von Verginelli, Daniela, Ciuffa, Sara, Spinella, Katia, Davide La Rocca, Misto, Marisa, Quarchioni, Cinzia, Bonini, Pamela, Fusco, Cristiana, Peroni, Lorella, Peddis, Stefania, Marchesi, Ugo

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Validation and comparison of four DNA extraction methods for genetically modified organisms analysis: From DNA quality control to quantification of genetically modified content in... von Verginelli, Daniela, Spinella, Katia, La Rocca, Davide, Bonini, Pamela, Fusco, Cristiana, Misto, Marisa, Quarchioni, Cinzia, Peddis, Stefania, Peroni, Lorella, Marchesi, Ugo

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Childhood fever and medical students: A multicentre, educational intervention von Milani, Gregorio P., Corsello, Antonio, Schulz, Peter J., Fadda, Marta, Giannì, Maria Lorella, Alberti, Ilaria, Comotti, Anna, Marchisio, Paola, Chiappini, Elena, Peroni, Diego

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Are we confident that we all share a common understanding of discomfort in febrile children? von Milani, Gregorio P., Corsello, Antonio, Schulz, Peter J., Fadda, Marta, Giannì, Maria Lorella, Alberti, Ilaria, Comotti, Anna, Marchisio, Paola, Chiappini, Elena, Peroni, Diego

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Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows von Verduci, Elvira, Di Profio, Elisabetta, Cerrato, Lucia, Nuzzi, Giulia, Riva, Luca, Vizzari, Giulia, D'Auria, Enza, Giannì, Maria Lorella, Zuccotti, Gianvincenzo, Peroni, Diego G

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Perception, knowledge and attitude towards childhood fever: A survey among final‐year medical students von Milani, Gregorio P., Corsello, Antonio, Fadda, Marta, Falvo, Ilaria, Giannì, Maria Lorella, Marseglia, Gian Luigi, Cuppari, Caterina, Bruzzese, Eugenia, Bianchetti, Mario G., Schulz, Peter J., Peroni, Diego, Marchisio, Paola, Chiappini, Elena

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Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report von Berni Canani, Roberto, Carucci, Laura, Coppola, Serena, D'Auria, Enza, O'Mahony, Liam, Roth‐Walter, Franziska, Vassilopolou, Emilia, Agostoni, Carlo, Agache, Ioana, Akdis, Cezmi, De Giovanni Di Santa Severina, Fiorenza, Faketea, Gavriela, Greenhawt, Matt, Hoffman, Karin, Hufnagl, Karin, Meyer, Rosan, Milani, Gregorio Paolo, Nowak‐Wegrzyn, Anna, Nwaru, Bright, Padua, Ines, Paparo, Lorella, Diego, Peroni, Reese, Imke, Roduit, Caroline, Smith, Peter K., Santos, Alexandra, Untersmayr, Eva, Vlieg‐Boerstra, Berber, Venter, Carina

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