Microemulsion Characteristics of Oil-in-Water with Surfactants as α-tocopherol Carriers von Permana, I Dewa Gde Mayun, Suhendra, Lutfi, Harsojuwono, Bambang Admadi, Gunam, Ida Bagus Wayan

Volltext

Characteristics of Flavor Enhancer Based on Moringa Leaves and Tempeh Using Protease Enzymes From Sap of Papaya and Crown Flower von Prayoga, Dewa Gede Eka, Wartini, Ni Made, Permana, I Dewa Gde Mayun

Volltext

Cellulase production by B2S8 bacterial isolates using corn stover as a substrate von Gunam, Ida Bagus Wayan, Gultom, Andrico, Suhendra, Lutfi, Permana, I Dewa Gde Mayun, Sukmaningsih, A. A. S. A.

Volltext

Stability and Specific Substrate of Lipase from Microbes in Coconut Pulp Media von Ni Luh Ari Yusasrini, I. Dewa Gde Mayun Permana

Volltext

Formulation and Stability of Clove Leaf (Syzygium aromaticum L.) Essential Oil Microemulsion von Swastika Braja, I Wayan Ryantama, Mayun Permana, I. Dewa Gde, Suhendra, Lutfi

Volltext

In vitro evaluation of α-glucosidase inhibitor and antioxidant activity of Lactobacillus isolates and their antidiabetic potential von Puspawati, N. N., Antara, N. S., Permana, I. D. G. M., Sukrama, I. D. M.

Volltext

Stability of Black Garlic Extract on Various pH and Temperature von Yudhayanti, Putu Eka, Permana, I Dewa Gde Mayun, Nocianitri, Komang Ayu

Volltext

Aktivitas Lipase Indigenous selama Perkecambahan Biji Kakao (Theobroma cacao L.) von Mayun Permana, I Dewa Gde, Indrati, Retno, Hastuti, Pudji, Suparmo, Suparmo

Volltext

AKTIVITAS LIPASE INDIGENOUS SELAMA PERKECAMBAHAN BIJI KAKAO (Theobroma cacao L.) (Indogenous Lipase Activities during Cocoa Bean (Theobroma cacao L.) Germination) von I Dewa Gde Mayun Permana, Retno Indrati, Pudji Hastuti, Suparmo Suparmo

Volltext