USDA Food and Nutrient Database for Dietary Studies: Released on the web von Bodner-Montville, Janice, Ahuja, Jaspreet K.C., Ingwersen, Linda A., Haggerty, Etta Susanne, Enns, Cecilia Wilkinson, Perloff, Betty P.

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Databases for analyzing dietary data—the latest word from What We Eat in America von Bodner, Janice E, Perloff, Betty P

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Quality control procedures for the USDA Food and Nutrient Database for Dietary Studies nutrient values von Ahuja, Jaspreet K.C., Perloff, Betty P.

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The effect of improved food composition data on intake estimates in the United States of America von Ahuja, Jaspreet K.C., Goldman, Joseph D., Perloff, Betty P.

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The Use of Telephone Interview Methodology to Obtain 24-hour Dietary Recalls von CASEY, PATRICK H., GOOLSBY, SUSAN L.P., LENSING, SHELLY Y., PERLOFF, BETTY P., BOGLE, MARGARET L.

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Intakes of added vitamins – folate, vitamin B12, and vitamin E von Ahuja, Jaspreet K C, Perloff, Betty P, Goldman, Joseph D

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Separating fact from artifact in changes in nutrient intake over time von Guenther, Patricia M, Perloff, Betty P, Vizioli, Thomas L

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Caffeine and theobromine intakes of children: results from CSFII 1994-96, 1998 von Ahuja, Jaspreet K.C, Perloff, Betty P

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Dietary Intake Methodology II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys von Perloff, Betty P., Rizek, Robert L., Haytowitz, David B., Reid, Pamela R.

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Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilities von Hoover, Loretta W, Perloff, Betty P

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Analysis of dietary data von Perloff, Betty P

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Folacin in selected foods [Evaluating diets, deficiency disorders] von Perloff, B P, Butrum, R R

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