Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate von Vaštag, Žužana, Popović, Ljiljana, Popović, Senka, Krimer, Vera, Peričin, Draginja

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The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull von Peričin, Draginja, Krimer, Vera, Trivić, Svetlana, Radulović, Ljiljana

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Pumpkin oil cake protein isolate films as potential gas barrier coating von POPOVIC, Senka, PERICIN, Draginja, VASTAG, Zuzana, LAZIC, Vera, POPOVIC, Ljiljana

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Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates von Popović, Ljiljana, Peričin, Draginja, Vaštag, Žužana, Popović, Senka, Krimer, Vera, Torbica, Aleksandra

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Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature von POPOVIC, Senka, PERICIN, Draginja, VASTAG, Zužana, POPOVIC, Ljiljana, LAZIC, Vera

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The three zinc-containing alcohol dehydrogenases from baker's yeast, Saccharomyces cerevisiae von Leskovac, Vladimir, Trivić, Svetlana, Peričin, Draginja

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Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage ( Petrovská Kolbása) von Vaštag, Žužana, Popović, Ljiljana, Popović, Senka, Petrović, Ljiljana, Peričin, Draginja

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chemical mechanism of action of glucose oxidase from Aspergillus niger von Wohlfahrt, G, Trivic, S, Zeremski, J, Pericin, D, Leskovac, V

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Thermodynamics of Fatty Acid Degradation von Leskovac, Vladimir, Trivić, Svetlana, Peričin, Draginja, Popović, Mira, Kandrač, Julijan

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Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time von Vaštag, Žužana, Popović, Ljiljana, Popović, Senka, Krimer, Vera, Peričin, Draginja

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Evaluation of solubility of pumpkin seed globulins by response surface method von PERICIN, Draginja, RADULOVIC, Ljiljana, TRIVIC, Svetlana, DIMIC, Etelka

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Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films von POPOVIC, Senka, LAZIC, Vera, POPOVIC, Ljiljana, VASTAG, Zužana, PERICIN, Draginja

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Binding of coenzymes to yeast alcohol dehydrogenase von Leskovac, Vladimir, Trivic, Svetlana, Pericin, Draginja, Popovic, Mira, Kandrac, Julijan

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Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties von Popovic, Ljiljana, Peričin, Draginja, Vaštag, Žužana, Popovic, Senka

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Short hydrogen bonds in the catalytic mechanism of serine proteases von Leskovac, Vladimir, Trivic, Svetlana, Pericin, Draginja, Popovic, Mira, Kandrac, Julijan

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Modeling and optimization of proteolytic process; Application of response surface methodology (RSM) von Pericin, Draginja, Popovic, Senka

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Optimization of conditions for acid protease partitioning and purification in aqueous two-phase systems using response surface methodology von PERICIN, Draginja M, MADAREV-POPOVIE, Senka Z, RADULOVIC-POPOVIC, Ljiljana M

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Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties von Popović, Ljiljana M., Peričin, Draginja M., Vaštag, Žužana G., Popović, Senka Z.

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Deriving the rate equations for product inhibition patterns in bisubstrate enzyme reactions von Leskovac, Vladimir, Trivi, Svetlana, Peri in, Draginja, Kandra, Julijan

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Aqueous two-phase partitioning of xylanase produced by solid-state cultivation of Polyporus squamosus von Antov, Mirjana G., Peričin, Draginja M., Dašić, Milica G.

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