Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella von Doménech-Asensi, G., García-Alonso, F.J., Martínez, E., Santaella, M., Martín-Pozuelo, G., Bravo, S., Periago, M.J.

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Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation von Jacob, Karin, Periago, María J., Böhm, Volker, Berruezo, Gaspar Ros

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Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L von Periago, M a.J., Ayala, M a.D., López-Albors, O., Abdel, I., Martínez, C., García-Alcázar, A., Ros, G., Gil, F.

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Non-protein nitrogen in infant cereals affected by industrial processing von Pérez-Conesa, D., Periago, M.J., Ros, G., López, G.

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Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas von Gómez-Gallego, C., Recio, I., Gómez-Gómez, V., Ortuño, I., Bernal, M.J., Ros, G., Periago, M.J.

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Assessment of the Antioxidant Properties During Storage of a Dessert Made from Grape, Cherry, and Berries von García-Alonso, F.J, Periago, M.J, Vidal-Guevara, M.L, Cantos, E, Ros, G, Ferreres, R, Abellán, P

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VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES von Benamor, J., Mezghani, N., Periago, M. J., Navarro-Gonzalez, Elvira-Torales, L., Ouakrim, Y., Tarchoun, N.

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Detection of Key Factors Affecting Lycopene in Vitro Accessibility von Periago, M. J, Bravo, S, García-Alonso, F. J, Rincón, F

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Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells von García-Alonso, Javier, Ros, Gaspar, Jesús Periago, M a

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Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects von García-Alonso, Javier, Ros, Gaspar, Vidal-Guevara, M. Luisa, Periago, M. Jesús

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Variations of non-protein nitrogen in six Spanish legumes according to the extraction method used von Periago, M.J., Ros, G., Martínez, C., Rincón, F.

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Amino acids and in vitro protein digestibility changes in green asparagus ( Asparagus officinalis, L.) during growth and processing von López, G., Ros, G., Rincón, F., Ortuño, J., Periago, M.J., Martínez, M.C.

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Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells: the role of iron chelation von Garcia-Alonso, Francisco J., Guidarelli, Andrea, Periago, María J.

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Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing von Jacob, K, Garcia-Alonso, F J, Ros, G, Periago, M J

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Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke von López, G, Ros, G, Rincón, F, Periago, M. J, Martínez, M. C, Ortuño, J

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Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products von Periago, María Jesús, Rincón, Francisco, Jacob, Karin, García-Alonso, Javier, Ros, Gaspar

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Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing Estabilidad de carotenoides, compuestos fenólicos, ácido... von K Jacob, F.J García-Alonso, G Ros, M.J Periago

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Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert von Ramirez-Tortosa, M. Carmen, García-Alonso, Javier, Vidal-Guevara, M. Luisa, Quiles, José L., Periago, M. Jesús, Linde, Javier, Mesa, M. Dolores, Ros, Gaspar, Abellán, Pedro, Gil, Ángel

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Electrolyte Composition of Meat-Based Infant Beikosts von Ros, G., Abellán, P., Rincón, F., Periago, M.J.

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Protein Nutritional Quality of Infant Cereals during Processing von Pérez-Conesa, D., Ros, G., Periago, M.J.

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