Environmental challenges and perspectives of the fresh-cuts sector in Italy von Galioto, Francesco, Zucaro, Raffaella, Pergamo, Raffaella

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Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators von Briamonte, Lucia, Pergamo, Raffaella, Salerno, Chiara, Uliano, Anna, Nazzaro, Concetta

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Agricultural Wastewater Reuse as a Circular Economy Model: Future Scenarios Considering Reg. (EU) 2020/741 von Hamam, Manal, Pergamo, Raffaella, Manganiello, Veronica, Ferrigno, Marianna

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Sustainability Goals and Firm Behaviours: A Multi-Criteria Approach on Italian Agro-Food Sector von Briamonte, Lucia, Pergamo, Raffaella, Arru, Brunella, Furesi, Roberto, Pulina, Pietro, Madau, Fabio A.

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Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior von Di Vita, Giuseppe, Cavallo, Carla, Del Giudice, Teresa, Pergamo, Raffaella, Cicia, Gianni, D'Amico, Mario

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Characterization and pathogenicity of Fusarium solani causing foot rot on hemp (Cannabis sativa L.) in Southern Italy von Sorrentino, Roberto, Pergamo, Raffaella, Battaglia, Valerio, Raimo, Francesco, Cermola, Michele, Lahoz, Ernesto

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Rural Development Policy for Water Management Sustainability in Italy: Opportunities to Achieve Water Framework Directive Objectives von Myriam, Ruberto, Silvia, Chiappini, Marianna, Ferrigno, Veronica, Manganiello, Alessandro, Monteleone, Alessandra, Pesce, Raffaella, Zucaro, Raffaella, Pergamo

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