An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study von Domper, Jara, Gayoso, Lucía, Goni, Leticia, Perezábad, Laura, Razquin, Cristina, de la O, Victor, Etxeberria, Usune, Ruiz-Canela, Miguel

Volltext

Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages von Peñaranda, Jerson Duvan, Bueno, Marta, Álvarez, Francisco, Pérez, Patricio David, Perezábad, Laura

Volltext

Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir von Martín-Miguélez, José María, Perezábad, Laura, Delgado, Josué, Cebrián, Eva, Andrade, María J.

Volltext

Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization von Perezábad, Laura, Reche, Marta, Valbuena, Teresa, López-Fandiño, Rosina, Molina, Elena, López-Expósito, Iván

Volltext

Applying food enzymes in the kitchen von Collados, Ana, Conversa, Víctor, Fombellida, Marta, Rozas, Silvia, Kim, Jong Hun, Arboleya, Juan-Carlos, Román, Manuel, Perezábad, Laura

Volltext

The establishment of cow’s milk protein allergy in infants is related with a deficit of regulatory T cells (Treg) and vitamin D von Perezabad, Laura, López-Abente, Jacobo, Alonso-Lebrero, Elena, Seoane, Elena, Pion, Marjorie, Correa-Rocha, Rafael

Volltext

Clinical efficacy and immunological changes subjacent to egg oral immunotherapy von Perezábad, Laura, BS, Reche, Marta, MD, PhD, Valbuena, Teresa, MD, López-Fandiño, Rosina, PhD, Molina, Elena, PhD, López-Expósito, Iván, PhD

Volltext

Immunologic changes underlying to an egg OIT protocol in a pediatric population von Perezábad, Laura, Reche, Marta, Valbuena, Teresa, Padial, Antonia, Pascual, Cristina, López‐Fandiño, Rosina, Molina, Elena, López‐Expósito, Iván

Volltext