Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries von Zhou, Xiao, Perez-Cueto, Federico J.A., Dos Santos, Quenia, Bredie, Wender L.P., Molla-Bauza, Margarita Brugarolas, Rodrigues, Vanessa Mello, Buch-Andersen, Tine, Appleton, Katherine M., Hemingway, Ann, Giboreau, Agnès, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterina, Hartwell, Heather

Volltext

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers von Reipurth, Malou F.S., Hørby, Lasse, Gregersen, Charlotte G., Bonke, Astrid, Perez Cueto, Federico J.A.

Volltext

Physical fitness in community‐dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures von Castro‐Mejía, Josué L., Khakimov, Bekzod, Krych, Łukasz, Bülow, Jacob, Bechshøft, Rasmus L., Højfeldt, Grith, Mertz, Kenneth H., Garne, Eva Stahl, Schacht, Simon R., Ahmad, Hajar F., Kot, Witold, Hansen, Lars H., Perez‐Cueto, Federico J. A., Lind, Mads V., Lassen, Aske J., Tetens, Inge, Jensen, Tenna, Reitelseder, Søren, Jespersen, Astrid P., Holm, Lars, Engelsen, Søren B., Nielsen, Dennis S.

Volltext

European citizen and consumer attitudes and preferences regarding beef and pork von Verbeke, Wim, Pérez-Cueto, Federico J.A., Barcellos, Marcia D. de, Krystallis, Athanasios, Grunert, Klaus G.

Volltext

Food information presentation: consumer preferences when eating out von Bray, Jeff, Hartwell, Heather, Price, Sarah, Viglia, Giampaolo, Kapuściński, Grzegorz, Appleton, Katherine, Saulais, Laure, Perez-Cueto, Federico J.A, Mavridis, Ioannis

Volltext

Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition von Aschemann-Witzel, Jessica, Mulders, Maartje D.G.H., Janssen, Meike, Perez-Cueto, Federico J.A.

Volltext

Sustainability, health and consumer insights for plant-based food innovation von Perez-Cueto, Federico J.A

Volltext

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY s... von He, Chen, Perez-Cueto, Federico JA, Mikkelsen, Bent E

Volltext

Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey von Aschemann-Witzel, Jessica, Perez-Cueto, Federico J.A., Niedzwiedzka, Barbara, Verbeke, Wim, Bech-Larsen, Tino

Volltext

Consumer satisfaction with pork meat and derived products in five European countries von Resano, Helena, Perez-Cueto, Federico J.A., de Barcellos, Marcia D., Veflen-Olsen, Nina, Grunert, Klaus G., Verbeke, Wim

Volltext

Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools von He, Chen, Breiting, Soren, Perez-Cueto, Federico J.A.

Volltext

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice von Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.

Volltext

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019 von Perez-Cueto, Federico J A

Volltext

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting von Friis, Rasmus, Skov, Laurits Rohden, Olsen, Annemarie, Appleton, Katherine Marie, Saulais, Laure, Dinnella, Caterina, Hartwell, Heather, Depezay, Laurence, Monteleone, Erminio, Giboreau, Agnès, Perez-Cueto, Federico J A

Volltext

Relevant characteristics of food products based on alternative proteins according to European consumers von Faber, Ilona, Henn, Katharina, Brugarolas, Margarita, Perez‐Cueto, Federico JA

Volltext

The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: A comparison between plant-based food, cultured... von Wang, Ou, Perez-Cueto, Federico J.A., Scarpa, Riccardo, Scrimgeour, Frank

Volltext

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets von Chai, Bingli Clark, van der Voort, Johannes Reidar, Grofelnik, Kristina, Eliasdottir, Helga Gudny, Klöss, Ines, Perez-Cueto, Federico J. A.

Volltext

Older consumers' attitudes towards food carriers for protein-enrichment von Song, Xiao, Pérez-Cueto, Federico J.A., Bølling Laugesen, Susanne M., van der Zanden, Lotte D.T., Giacalone, Davide

Volltext

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey von Faber, Ilona, Castellanos-Feijoó, Nuria A., Van de Sompel, Linde, Davydova, Aleksandra, Perez-Cueto, Federico J.A.

Volltext

A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change von Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J. A., Makransky, Guido

Volltext