Potential of a flatbed scanner for evaluation of flour samples for dark specks and flour color von Brabec, Daniel, Grothe, Sophia, Perez‐Fajardo, Mayra, Pordesimo, Lester, Yeater, Kathleen

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Effect of cricket protein powders on dough functionality and bread quality von Perez‐Fajardo, Mayra, Bean, Scott R., Dogan, Hulya

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Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition von Perez‐Fajardo, Mayra, Bean, Scott R., Ioerger, Brian, Tilley, Michael, Dogan, Hulya

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Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract von Li, Cheng, Chen, Gengjun, Tilley, Michael, Chen, Richard, Perez-Fajardo, Mayra, Wu, Xiaorong, Li, Yonghui

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Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum ( Sorghum bicolor L. Moench) flour von Peterson, Jaymi, Santana, Adina L, Cox, Sarah, Perez-Fajardo, Mayra, Covarrubias, Jose, Perumal, Ramasamy, Bean, Scott, Wu, Xiaorong, Wang, Weiqun, Smolensky, Dmitriy

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Effectiveness of Modified 1-Hour Air-Oven Moisture Methods for Determining Popcorn Moisture von Brabec, Daniel, Perez-Fajardo, Mayra, Dogan, Hulya, Yeater, Kathleen, Maghirang, Elizabeth

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Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations von Peiris, Kamaranga H. S., Wu, Xiaorong, Bean, Scott R., Perez-Fajardo, Mayra, Hayes, Chad, Yerka, Melinda K., Jagadish, S. V. Krishna, Ostmeyer, Troy, Aramouni, Fadi M., Tesso, Tesfaye, Perumal, Ramasamy, Rooney, William L., Kent, Mitchell A., Bean, Brent

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