Treffer 1 - 9 von 9 für Suche 'Perez‐Arnedo, Iratxe', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

    Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse von Perez‐Arnedo, Iratxe, Cantalejo, María J., Martínez‐Laorden, Alba, Gonzalez‐Fandos, Elena


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  2. 2
    Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant

    Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant von Perez-Arnedo, Iratxe, Gonzalez-Fandos, Elena

    Veröffentlicht in Foods

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  3. 3
    Combined Effect of Organic Acids and Modified Atmosphere Packaging on Listeria monocytogenes in Chicken Legs

    Combined Effect of Organic Acids and Modified Atmosphere Packaging on Listeria monocytogenes in Chicken Legs von Gonzalez-Fandos, Elena, Martinez-Laorden, Alba, Perez-Arnedo, Iratxe

    Veröffentlicht in Animals (Basel)

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  4. 4
    Effect of Decontamination Treatments on Campylobacter jejuni in Chicken

    Effect of Decontamination Treatments on Campylobacter jejuni in Chicken von Gonzalez-Fandos, Elena, Martinez-Laorden, Alba, Perez-Arnedo, Iratxe

    Veröffentlicht in Foods

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  5. 5
    Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

    Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage von Gonzalez-Fandos, Elena, Maya, Naiara, Martínez-Laorden, Alba, Perez-Arnedo, Iratxe

    Veröffentlicht in Foods

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  6. 6
    Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres

    Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres von Gonzalez-Fandos, Elena, Vazquez de Castro, Maria, Martinez-Laorden, Alba, Perez-Arnedo, Iratxe

    Veröffentlicht in Microorganisms (Basel)

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  7. 7
    Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

    Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat von Cantalejo, María J., Zouaghi, Ferdaous, Pérez-Arnedo, Iratxe

    Veröffentlicht in Food science & technology

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  8. 8
    Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres

    Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres von González-Fandos, Elena, Martínez-Laorden, Alba, Perez-Arnedo, Iratxe

    Veröffentlicht in Food microbiology

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  9. 9
    Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage

    Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage von González-Fandos, Elena, Maya, Naiara, Pérez-Arnedo, Iratxe

    Veröffentlicht in International microbiology

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