Soft-sensor for on-line estimation of ethanol concentrations in wine stills von Osorio, Daniel, Ricardo Pérez-Correa, J., Agosin, Eduardo, Cabrera, Miguel

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Modeling of yeast metabolism and process dynamics in batch fermentation von Sainz, Javier, Pizarro, Francisco, Pérez-Correa, J. Ricardo, Agosin, Eduardo

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New member of the R2R3-MYB transcription factors family in grapevine suppresses the anthocyanin accumulation in the flowers of transgenic tobacco von Pérez-Díaz, J. Ricardo, Pérez-Díaz, Jorge, Madrid-Espinoza, José, González-Villanueva, Enrique, Moreno, Yerko, Ruiz-Lara, Simón

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Data reconciliation and parameter estimation in flux-balance analysis von Raghunathan, Arvind U., Pérez-Correa, J. Ricardo, Bieger, Lorenz T.

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Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model von von Meien, Oscar F., Luz Jr, Luiz F.L., Mitchell, David A., Ricardo Pérez-Correa, J., Agosin, Eduardo, Fernández-Fernández, Mario, Arcas, Jorge A.

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Expanding a dynamic flux balance model of yeast fermentation to genome-scale von Vargas, Felipe A, Pizarro, Francisco, Pérez-Correa, J Ricardo, Agosin, Eduardo

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Monitoring large scale wine fermentations with infrared spectroscopy von Urtubia, Alejandra, Ricardo Pérez-Correa, J., Meurens, Marc, Agosin, Eduardo

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White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception von Lezaeta, Alvaro, Bordeu, Edmundo, Agosin, Eduardo, Pérez-Correa, J. Ricardo, Varela, Paula

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Coupling kinetic expressions and metabolic networks for predicting wine fermentations von Pizarro, Francisco, Varela, Cristian, Martabit, Cecilia, Bruno, Claudio, Pérez-Correa, J. Ricardo, Agosin, Eduardo

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Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations von Saa, Pedro A., Moenne, M. Isabel, Pérez-Correa, J. Ricardo, Agosin, Eduardo

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Transcriptome analysis reveals potential roles of a barley ASR gene that confers stress tolerance in transgenic rice von Pérez-Díaz, Jorge, Pérez-Díaz, J. Ricardo, Medeiros, David B., Zuther, Ellen, Hong, Chwan-Yang, Nunes-Nesi, Adriano, Hincha, Dirk K., Ruiz-Lara, Simón, Casaretto, José A.

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Automated algorithm to determine kLa considering system delay von Torres, Paulina, Cerri, Marcel Otavio, de Arruda Ribeiro, Marcelo Perencin, Pérez‐Correa, J Ricardo, Agosin, Eduardo

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Hybrid simulation-optimization based approach for the optimal design of single-product biotechnological processes von Brunet, Robert, Guillén-Gosálbez, Gonzalo, Pérez-Correa, J. Ricardo, Caballero, José Antonio, Jiménez, Laureano

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Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems von Urtubia, Alejandra, Pérez-correa, J. Ricardo, Pizarro, Francisco, Agosin, Eduardo

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Does training emotional intelligence make a difference over emotional self-regulation? a quai-experimental trial in secondary school von Deliu, Madalin M., García Pérez, J. Ricardo

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Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations von Moenne, M. Isabel, Saa, Pedro, Laurie, V. Felipe, Pérez-Correa, J. Ricardo, Agosin, Eduardo

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Fast and reliable calibration of solid substrate fermentation kinetic models using advanced non-linear programming techniques von Araya, M. Macarena, Arrieta, Juan J, Pérez-Correa, J. Ricardo, Biegler, Lorenz T, Jorquera, Héctor

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Management tool for oenological decision-making: Modeling and optimization of a hybrid model for fermentative maceration of Cabernet Sauvignon von Luna, Ricardo, Torrealba, Cristóbal, Pérez-Correa, J. Ricardo, González, Álvaro

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Realistic model of a solid substrate fermentation packed-bed pilot bioreactor von Fernández-Fernández, Mario, Pérez-Correa, J. Ricardo

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Experimental determination and theoretical modeling of the vapor–liquid equilibrium and surface tensions of hexane+tetrahydro-2H-pyran von Mejía, Andrés, Segura, Hugo, Cartes, Marcela, Pérez-Correa, J. Ricardo

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