Combined Experimental and Molecular Simulation Study of Insulin–Chitosan Complexation Driven by Electrostatic Interactions von Prudkin-Silva, Cecilia, Pérez, Oscar E, Martínez, Karina D, Barroso da Silva, Fernando L

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An Innovative Bio-Vehicle for Resveratrol and Tocopherol Based on Quinoa 11S Globulin-Nanocomplex Design and Characterization von Rubinstein, Alejandra J, Garcia Liñares, Guadalupe, Boeris, Valeria, Pérez, Oscar E

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Proteins as Nano-Carriers for Bioactive Compounds. The Case of 7S and 11S Soy Globulins and Folic Acid Complexation von Ochnio, María Emilia, Martínez, Jimena H, Allievi, Mariana C, Palavecino, Marcos, Martínez, Karina D, Pérez, Oscar E

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Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells von Silva, Cecilia Prudkin, Martínez, Jimena H., Martínez, Karina D., Farías, María E., Leskow, Federico Coluccio, Pérez, Oscar E.

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Magnetic and elastic anisotropy in magnetorheological elastomers using nickel-based nanoparticles and nanochains von Landa, Romina A., Soledad Antonel, Paula, Ruiz, Mariano M., Perez, Oscar E., Butera, Alejandro, Jorge, Guillermo, Oliveira, Cristiano L. P., Negri, R. Martín

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Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air–water and oil–water interfaces von Camino, Nerina A., Pérez, Oscar E., Sanchez, Cecilio Carrera, Rodriguez Patino, Juan M., Pilosof, Ana M.R.

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Structured elastomeric submillimeter films displaying magneto and piezo resistivity von Ruiz, Mariano M, Claudia Marchi, M, Perez, Oscar E, Jorge, Guillermo E, Fascio, Mirta, D'Accorso, Norma, Martín Negri, R

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Design of a Low-Power Embedded System Based on a SoC-FPGA and the Honeybee Search Algorithm for Real-Time Video Tracking von Soubervielle-Montalvo, Carlos, Perez-Cham, Oscar E, Puente, Cesar, Gonzalez-Galvan, Emilio J, Olague, Gustavo, Aguirre-Salado, Carlos A, Cuevas-Tello, Juan C, Ontanon-Garcia, Luis J

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Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air–water interface: Structural and surface dilatational characteristics von Pérez, Oscar E., Carrera Sánchez, Cecilio, Pilosof, Ana M.R., Rodríguez Patino, Juan M.

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Structural and magnetic properties of Fe2−xCoSmxO4—nanoparticles and Fe2−xCoSmxO4—PDMS magnetoelastomers as a function of Sm content von Ruiz, Mariano M., Mietta, José L., Soledad Antonel, P., Pérez, Oscar E., Martín Negri, R., Jorge, Guillermo

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Functionality of egg white proteins as affected by high intensity ultrasound von Arzeni, Carolina, Pérez, Oscar E., Pilosof, Ana M.R.

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Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air–water interface von Pérez, Oscar E., Sánchez, Cecilio Carrera, Pilosof, Ana M.R., Rodríguez Patino, Juan M.

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Dynamics of adsorption of hydroxypropyl methylcellulose at the air–water interface von Pérez, Oscar E., Sánchez, Cecilio Carrera, Pilosof, Ana M.R., Rodríguez Patino, Juan M.

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Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air–water interface von Pérez, Oscar E., Carrera Sánchez, Cecilio, Pilosof, Ana M.R., Rodríguez Patino, Juan M.

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Probiotics, Their Extracellular Vesicles and Infectious Diseases von Domínguez Rubio, A Paula, D'Antoni, Cecilia L, Piuri, Mariana, Pérez, Oscar E

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Lactobacillus casei BL23 Produces Microvesicles Carrying Proteins That Have Been Associated with Its Probiotic Effect von Domínguez Rubio, A Paula, Martínez, Jimena H, Martínez Casillas, Diana C, Coluccio Leskow, Federico, Piuri, Mariana, Pérez, Oscar E

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Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis von Pérez, Oscar E., David-Birman, Tatyana, Kesselman, Ellina, Levi-Tal, Sharon, Lesmes, Uri

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Parallelization of the Honeybee Search Algorithm for Object Tracking von Perez-Cham, Oscar E., Puente, Cesar, Soubervielle-Montalvo, Carlos, Olague, Gustavo, Aguirre-Salado, Carlos A., Nunez-Varela, Alberto S.

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Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface von Pérez, Oscar E., Carrera-Sánchez, Cecilio, Rodríguez-Patino, Juan M., Pilosof, Ana M.R.

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Quinoa does not contain prolamins. Comments on “Quinoa protein: Composition, structure and functional properties”, Dakhili et al. (2019) von Burrieza, Hernán P., Rizzo, Axel J., Pérez, Oscar E.

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