Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose-lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune von Perez-Gago, M.B, Rojas, C, DelRio, M.A

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Denaturation Time and Temperature Effects on Solubility, Tensile Properties, and Oxygen Permeability of Whey Protein Edible Films von Perez-gago, M.B., Krochta, J.M.

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Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C von Perez, M.B, Saguir, F.M

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Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum von Cerrillo, J.L., Palomares, A.E., Rey, F., Valencia, S., Palou, L., Pérez-Gago, M.B.

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Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples von Perrez-Gago, M.B, Serra, M, Alonso, M, Mateos, M, Río, M.A. del

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Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes von Fagundes, C., Moraes, K., Pérez-Gago, M.B., Palou, L., Maraschin, M., Monteiro, A.R.

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Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings von Perez-Gago, M.B., Serra, M., Río, M.A. del

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Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C: Metabolism of L. plantarum in orange juice von Perez, M.B., Saguir, F.M.

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Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples von Perez-Gago, M.B., Serra, M., Alonso, M., Mateos, M., del Río, M.A.

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Predictive Model of Student Dropout Based on Logistic Regression von Chacha, B.R. Cuji, López, W.L. Gavilanes, Pérez Constante, M.B.

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Calculation of reference intervals for direct renin and aldosterone in reference population of a Madrid hospital von Villanueva, S., Criado, L., Duque, M., Perez, M.B., Paniagua, E., Garcia, M.C., Seco, N., Olmos, I., Reig, J.

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Water Vapor Permeability, Solubility, and Tensile Properties of Heat-denatured versus Native Whey Protein Films von Pérez-Gago, M.B., Nadaud, P., Krochta, J.M.

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Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage von Laribi, A.I., Palou, L., Intrigliolo, D.S., Nortes, P.A., Rojas-Argudo, C., Taberner, V., Bartual, J., Pérez-Gago, M.B.

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Radiation-induced enhancement of antioxidant activity in extracts of rosemary ( Rosmarinus officinalis L.) von Pérez, Mónica B., Calderón, Natalia L., Croci, Clara A.

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Effect of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Plum (cv. Autumn giant) Quality During Storage von Perez-Gago, M.B., Rojas, C., Del Río, M.A.

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AB0891 Prevalence of Osteoporosis and Vitamin D Deficiency in Patients with Inflammatory Bowel Disease von Rosa-Gonçalves, D., Bernardes, M., Vieira, T.S., Magro, F., Macedo, G., Oliveira, A., Faria, T., Alves, V., Perez, M.B., Pinto, A.S., Ramos, I., Pereira, J.G., Costa, L.

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Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of ‘Fortune’ mandarins von ROJAS-ARGUDO, C, DEL RIO, M. A, PEREZ-GAGO, M. B

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Management of the demand of vitamin B12 as a function of the mean corpuscular volume, Really suitable? von Gomez, L. Criado, Curto, S. Villanueva, Sebastian, M.B. PÉrez, Moro, N. Seco

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Quality management systems. ISO 9001:2015 in the clinical laboratory von GÓmez, L. Criado, Curto, S. Villanueva, SebastiÁn, M.B. PÉrez, Moro, N. Seco, SÁnchez, I.C. Olmos

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Implementation of a system of management of quality pre-analytical von Gomez, L. Criado, Moro, N. Seco, Curto, S. Villanueva, Sebastian, M.B. PÉrez, Del Moral, J. Reig

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