Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses von Contreras, M., Benedito, J., Quiles, A., Lorenzo, J.M., Fulladosa, E., Gou, P., Garcia-Perez, J.V.

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Accelerated mild heating of dry-cured ham by applying power ultrasound in a liquid medium von Contreras, M., Benedito, J., Bon, J., Garcia-Perez, J.V.

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Ultrasonically assisted low-temperature drying of desalted codfish von Santacatalina, J.V., Guerrero, M.E., Garcia-Perez, J.V., Mulet, A., Cárcel, J.A.

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Ultrasonic online monitoring of the ham salting process. Methods for signal analysis: Time of flight calculation von Garcia-Perez, J.V., de Prados, M., Martinez, G., Gomez Alvarez-Arenas, T.E., Benedito, J.

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Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions von Gomez-Gomez, A., Brito-de la Fuente, E., Gallegos, C., Garcia-Perez, J.V., Benedito, J.

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Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation von Abril, B., Sanchez-Torres, E.A., Bou, R., Garcia-Perez, J.V., Benedito, J.

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Power Ultrasound Mass Transfer Enhancement in Food Drying von García-Pérez, J.V., Cárcel, J.A., Benedito, J., Mulet, A.

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Extraction kinetics modeling of antioxidants from grape stalk ( Vitis vinifera var. Bobal): Influence of drying conditions von Garcia-Perez, J.V., García-Alvarado, M.A., Carcel, J.A., Mulet, A.

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Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying von Puig, A., Perez-Munuera, I., Carcel, J.A., Hernando, I., Garcia-Perez, J.V.

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Ultrasonic monitoring of lard crystallization during storage von Santacatalina, J.V., Garcia-Perez, J.V., Benedito, E. Corona, J.

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Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant von Santacatalina, J.V., Soriano, J.R., Cárcel, J.A., Garcia-Perez, J.V.

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Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying von Ortuño, Carmen, Pérez-Munuera, Isabel, Puig, Ana, Riera, Enrique, Garcia-Perez, J.V.

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SwathProfiler and NProfiler: Two new ArcGIS Add-ins for the automatic extraction of swath and normalized river profiles von Pérez-Peña, J.V., Al-Awabdeh, M., Azañón, J.M., Galve, J.P., Booth-Rea, G., Notti, D.

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Impact of applied ultrasonic power on the low temperature drying of apple von Santacatalina, J.V., Contreras, M., Simal, S., Cárcel, J.A., Garcia-Perez, J.V.

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Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-salting von Contreras, M., Benedito, J., Garcia-Perez, J.V.

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Transcriptional reprogramming post-peripheral nerve injury: A systematic review von Hayward, R., Moore, S., Artun, D., Madhavan, A., Harte, E., Torres-Pérez, J.V., Nagy, I.

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Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility von Sánchez-Torres, E.A., Abril, B., Benedito, J., Bon, J., Toldrà, M., Parés, D., García-Pérez, J.V.

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Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments von Contreras, M., Benedito, J., Quiles, A., Lorenzo, J.M., Fulladosa, E., Garcia-Perez, J.V.

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Water sorption isotherms for lemon peel at different temperatures and isosteric heats von García-Pérez, J.V., Cárcel, J.A., Clemente, G., Mulet, A.

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Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound von Contreras, M., Benedito, J., Bon, J., Garcia-Perez, J.V.

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